Best 2 Cheesy Chicken Ranch Lasagna Recipes
**Cheesy Chicken Ranch Lasagna: A Delightful Fusion of Creamy Ranch and Savory Chicken Flavors**
Prepare to indulge in a culinary masterpiece that harmonizes the richness of melted cheese, the succulent flavors of chicken, and the tangy zest of ranch dressing. This Cheesy Chicken Ranch Lasagna is an extraordinary dish that caters to a wide range of palates. Its captivating appearance, featuring layers of golden-brown pasta sheets, melted mozzarella, and parmesan cheeses, is sure to entice food enthusiasts. With a delectable filling made from tender chicken, creamy ranch sauce, and a medley of aromatic herbs and spices, this lasagna promises an explosion of flavors in every bite. Whether you're hosting a special occasion dinner or seeking a comforting meal to please the entire family, this Cheesy Chicken Ranch Lasagna is an exceptional choice. Discover the detailed recipe and additional variations, including a vegetarian option, to suit your preferences and dietary needs. Get ready to embark on a culinary adventure that will leave you craving for more!
CHEESY CHICKEN RANCH LASAGNA
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Provided by Tamara Martin
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.
- 2. Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
- 3. Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
- 4. If desired, garnish with chopped parsley and grated parmesan cheese.
CHEESY CHICKEN RANCH LASAGNA RECIPE - (4.4/5)
Provided by tonym
Number Of Ingredients 7
Steps:
- Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.
Tips:
- Use a variety of cheeses: To create a rich and flavorful lasagna, use a blend of cheeses such as mozzarella, cheddar, and Parmesan.
- Cook the chicken thoroughly: Before adding the chicken to the lasagna, make sure it is cooked through to prevent any foodborne illnesses.
- Don't overcook the lasagna: To prevent the lasagna from becoming dry, avoid overcooking it. The lasagna is done when the cheese is melted and bubbly and the noodles are tender.
- Let the lasagna rest before serving: After baking the lasagna, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
- Serve the lasagna with a side salad or bread: To complete the meal, serve the lasagna with a side salad or bread.
Conclusion:
This Cheesy Chicken Ranch Lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy ranch sauce, tender chicken, and melted cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this Cheesy Chicken Ranch Lasagna a try!
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