Best 3 Cheesy Chicken Pot Pie Recipes
Indulge in the ultimate comfort food experience with our delectable Cheesy Chicken Pot Pie. This classic dish is a symphony of flavors and textures that will warm your soul and satisfy your cravings. Savor the tender chicken nestled in a creamy, savory sauce, perfectly complemented by an array of vegetables. Wrapped in a flaky, golden crust, each bite is a harmonious blend of flavors and textures.
But what sets this recipe apart is its versatility. We offer three variations to cater to your preferences and dietary needs. The Classic Cheesy Chicken Pot Pie is a timeless favorite, featuring a rich, creamy sauce made with butter, flour, milk, and chicken broth. For a lighter option, the Healthy Cheesy Chicken Pot Pie utilizes Greek yogurt and skim milk to create a guilt-free indulgence. And for those with gluten sensitivities, the Gluten-Free Cheesy Chicken Pot Pie swaps out the traditional wheat flour crust for a gluten-free alternative, ensuring everyone can enjoy this culinary delight.
No matter which variation you choose, our Cheesy Chicken Pot Pie is sure to be a hit. Its ease of preparation makes it perfect for busy weeknights, while its comforting flavors will make it a family favorite. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and content.
CHEESY CHICKEN POT PIE
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
- Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
- Preheat oven to 325 degrees F (175 degrees C).
- Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g
CHEESY CHICKEN POT PIE
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first four ingredients in a 13 X 9- inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20-25 minutes or until crust is golden brown.
Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5
CHEESY CHICKEN POT PIE RECIPE
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour over the casserole.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2114 kcal, Fat 54 g, SaturatedFat 28 g, Cholesterol 148 mg, Sodium 3745 mg, Carbohydrate 333 g, Sugar 56 g, Protein 89 mg
Tips:
- Use a combination of cheeses for a richer flavor. Try using a blend of cheddar, Parmesan, and mozzarella.
- Add a layer of vegetables to the bottom of the pie crust before adding the chicken and gravy. This will help to prevent the crust from getting soggy.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- To make sure the pie is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Serve the pie with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Cheesy chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a cheesy chicken pot pie that is both delicious and satisfying. So next time you are looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #eggs-dairy #fruit #poultry #vegetables #oven #potluck #nuts #cheese #chicken #stove-top #dietary #one-dish-meal #comfort-food #low-carb #low-in-something #meat #broccoli #carrots #onions #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love
