Best 3 Cheesy Chicken Pot Biscuit Cups Recipes
Indulge in a delightful journey of flavors with our cheesy chicken pot biscuit cups, a culinary symphony that combines the savory goodness of chicken, the creamy richness of cheese, and the comforting warmth of homemade biscuit cups. This versatile dish, perfect for busy weeknights or special occasions, offers a symphony of textures and a burst of flavors that will tantalize your taste buds. Dive into a culinary adventure as we unveil the secrets behind this irresistible dish, taking you step-by-step through the process of creating these delectable cups of joy. Brace yourself for a taste sensation that will leave you craving for more!
Additional Recipes Included:
1. Cheesy Chicken Pot Pie Braid: Discover the art of creating a golden-brown, flaky braid encasing a hearty filling of chicken, vegetables, and a luscious cheese sauce. This visually stunning dish is sure to impress your guests and become a centerpiece of your dinner table.
2. Chicken Pot Hand Pies: Embark on a culinary adventure as you craft individual hand pies filled with tender chicken, a medley of vegetables, and a velvety cheese sauce. These portable delights are perfect for picnics, potlucks, or as a quick and satisfying lunch option.
3. Cheesy Chicken and Rice Casserole: Experience the comfort and warmth of a classic casserole with our cheesy chicken and rice recipe. This dish features succulent chicken, fluffy rice, a creamy cheese sauce, and a crispy breadcrumb topping. It's a one-pot wonder that will become a family favorite.
4. Chicken Pot Pie Soup: Dive into a hearty and flavorful soup that embodies the essence of chicken pot pie. This comforting dish combines tender chicken, an array of vegetables, a rich broth, and a creamy cheese sauce. It's a soul-warming soup that's perfect for chilly evenings.
5. Chicken and Dumplings: Master the art of creating fluffy dumplings that dance in a savory broth brimming with tender chicken, vegetables, and herbs. This classic dish is a testament to the power of simple ingredients coming together to create a comforting and satisfying meal.
CHEESY CHICKEN POT BISCUIT CUPS
This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.
Provided by Missy Wimpelberg
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
- 2. In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
- 3. Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.
CHEDDAR BISCUIT CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: unsalted butter, all-purpose flour, milk, rotisserie chicken, frozen pea and carrot, frozen pearl onion, small potato, kosher salt, black pepper, biscuit flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, large egg, shredded cheddar cheese, chives
Provided by Alix Traeger
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375ºF (190ºC).
- Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat. Add the the flour and whisk until bubbling.
- Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper . Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has thickened slightly, 7-10 minutes. Remove the pan from the heat.
- Make the biscuits: In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Using your a fork, your hands, or a pastry cutter, work the butter into the dry ingredients, leaving pea-sized chunks.
- Add the buttermilk and fold with a rubber spatula until a thick dough comes together.
- Turn the dough out onto a lightly floured surface. Bring the dough together into one large mass, then roll out with a rolling pin to about 1 ½-2 inches (4-5 centimeters) thick.
- Using a 2-3-inch (5-7 centimeter) biscuit cutter or small glass dipped in flour, cut out rounds from the dough. Cut out all of the rounds, then place on top of the filling so the dough does not warm too much. Re-roll the dough scraps if needed. You should have about 10 biscuits total.
- Brush tops of the biscuits with the beaten egg and top with cheddar cheese.
- Bake for 25-30 minutes, until the biscuits are golden brown and cooked through. Carefully remove from the oven and let cool for 10 minutes. Garnish with chives before serving.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 3 grams, Protein 27 grams, Sugar 7 grams
CHEESY CHICKEN POT BISCUIT CUPS (LOW FAT, LOW CAL)
A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.
Provided by AndreaVT96
Categories Chicken Breast
Time 22m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
- In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
Nutrition Facts : Calories 231.8, Fat 9.7, SaturatedFat 2.9, Cholesterol 27.1, Sodium 572.7, Carbohydrate 20.3, Fiber 0.4, Sugar 3.5, Protein 15.2
Tips:
- Use a muffin pan with 12 cups to ensure the right portion size and even cooking.
- For a crispy biscuit top, brush the tops of the biscuits with melted butter before baking.
- Shred your own cheese for a fresher and more flavorful result.
- If you don't have leftover chicken, you can use pre-cooked chicken or rotisserie chicken.
- Adjust the amount of milk in the biscuit dough as needed to achieve a soft and pliable consistency.
- Don't overmix the biscuit dough, as this can result in tough biscuits.
- For a vegetarian version, omit the chicken and add more vegetables, such as diced carrots, celery, or bell peppers.
- Serve the cheesy chicken pot biscuit cups warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Cheesy chicken pot biscuit cups are a delicious and comforting dish that is perfect for a quick and easy weeknight meal. With a crispy biscuit top, tender chicken filling, and a creamy cheese sauce, these individual servings are sure to be a hit with the whole family. The combination of flavors and textures in this dish is sure to satisfy even the pickiest eaters. Whether you're looking for a hearty breakfast, a savory lunch, or a satisfying dinner, cheesy chicken pot biscuit cups are a great option. So next time you're craving a classic comfort food dish, give this recipe a try - you won't be disappointed!
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