Best 2 Cheesy Chicken Pizza Pockets Recipes

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Craving a quick and delectable snack or meal? Look no further than these Cheesy Chicken Pizza Pockets! These delightful treats are packed with flavor and sure to satisfy your cravings. Made with a combination of pizza dough, succulent chicken, and a mouthwatering blend of cheeses, these pockets are a perfect balance of crispy, chewy, and cheesy goodness.

In this comprehensive guide, you'll find three unique recipes for Cheesy Chicken Pizza Pockets, each offering its own distinct twist on this classic dish. From the classic Cheesy Chicken Pizza Pockets to the spicy Buffalo Chicken Pizza Pockets and the vegetarian-friendly Veggie Chicken Pizza Pockets, there's a recipe for every taste and preference.

With detailed instructions and helpful tips, this guide will help you create these pizza pockets with ease. Whether you're a beginner in the kitchen or a seasoned pro, you'll find everything you need to make these delicious treats a success. So gather your ingredients, preheat your oven, and let's embark on a culinary journey of cheesy, chicken-filled goodness!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN PIZZA



Cheesy Chicken Pizza image

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

Nutrition Facts :

CHEESY CHICKEN PIZZA POCKETS



Cheesy Chicken Pizza Pockets image

These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.

Provided by Kelly Senyei

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

1 cup chopped or shredded cooked rotisserie chicken
1/3 cup mini pepperoni
1 1/2 cups chopped fresh spinach
2/3 cup shredded mozzarella cheese
1 cup homemade or store-bought marinara sauce
All-purpose flour, for dusting
1 pound homemade or store-bought pizza dough
1 large egg
1 tablespoon whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or dried oregano

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
  • Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
  • Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
  • Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
  • Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.

Tips:

  • For a crispy crust, preheat your oven to the highest temperature it can reach before baking the pizza pockets.
  • Use a sharp knife to cut the pizza dough into even pieces. This will help ensure that the pizza pockets cook evenly.
  • Don't overfill the pizza pockets. Too much filling can make them difficult to seal and may cause them to burst open during baking.
  • If you don't have any pizza sauce on hand, you can use tomato sauce or even ketchup in a pinch.
  • Feel free to experiment with different fillings. Some popular options include pepperoni, sausage, bell peppers, and onions.
  • Serve the pizza pockets with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

These cheesy chicken pizza pockets are a delicious and easy-to-make snack or meal. They're perfect for busy weeknights or for feeding a crowd. With just a few simple ingredients, you can have a hot and cheesy pizza pocket in no time. So next time you're looking for a quick and satisfying meal, give these pizza pockets a try. You won't be disappointed!

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