Best 4 Cheesy Chicken Pizza Recipes
Looking for a cheesy, easy, and delicious chicken pizza recipe? Look no further! This cheesy chicken pizza is made with a homemade pizza dough and topped with a creamy Alfredo sauce, tender chicken, and a variety of cheeses. It's the perfect pizza for a quick and easy weeknight meal or a fun weekend party. You can also try our other pizza recipes, such as the classic pepperoni pizza, a veggie-packed supreme pizza, or a cheesy white pizza. With so many options to choose from, you're sure to find the perfect pizza recipe for your next meal. So, grab your ingredients and preheat your oven, it's time to make some cheesy chicken pizza!
Let's cook with our recipes!
CHEESY CHICKEN PIZZA
Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.
Nutrition Facts :
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
CHEESY CHICKEN PIZZA POCKETS
These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.
Provided by Kelly Senyei
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
- Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
- Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
- Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
- Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.
CHEESY CHICKEN-AND-CORN PIZZA
With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
- Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
- Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
Tips:
- Use a high-quality pizza dough. This will make a big difference in the final product. If you can, make your own dough using a simple recipe online. You can also use a store-bought dough, but make sure it is a good quality one.
- Use fresh, high-quality ingredients. This will also make a big difference in the final product. Use fresh vegetables, fruits, and herbs. Also, use a good quality cheese that melts well.
- Don't overload the pizza with toppings. This will make the pizza soggy and difficult to cook evenly. Use just enough toppings to cover the pizza without overcrowding it.
- Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy. Cook the pizza at the highest temperature that your oven allows.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming rubbery.
Conclusion:
Cheesy chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make a cheesy chicken pizza that is sure to impress your friends and family. So what are you waiting for? Start cooking!
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