Best 4 Cheesy Chicken Pasta Fiery Recipe By Tasty Recipes

Indulge in a culinary delight with our curated collection of cheesy chicken pasta recipes, each offering a unique explosion of flavors. From the classic comfort of Creamy Cheesy Chicken Pasta to the tantalizing heat of Cheesy Chicken Pasta with Fire Roasted Tomatoes, our recipes cater to every taste preference. Experience the richness of Cheesy Chicken Pasta with Bacon, the irresistible crunch of Cheesy Chicken Pasta with Crispy Onion, and the savory delight of Cheesy Chicken Pasta with Broccoli. Embark on a culinary journey with our diverse selection, promising an unforgettable cheesy chicken pasta experience.

Here are our top 4 tried and tested recipes!

CHEESY CHICKEN PASTA

Cheesy Chicken Pasta image

This Cheesy Chicken Pasta is the perfect dinner any night of the week. It's packed with creamy, rich, cheesy goodness, with some tender chicken and spinach to balance everything out! Only 10 minutes of prep time and all done in one pot!

Provided by Joanna Cismaru

Categories Dinner Lunch

Time 45m

Number Of Ingredients 13

Ingredients

2 tablespoon olive oil
1 medium onion (chopped)
1 pound chicken breast (cut into bite sized pieces)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
3 cloves garlic (minced)
10 ounce penne (uncooked (2 1/2 cups))
2½ cups chicken broth (low sodium)
1 cup milk
8 ounce spinach (fresh (about 3 cups))
3 ounce cream cheese
1 cup mozzarella cheese (shredded)
½ cup Parmesan cheese (freshly grated)

Steps:

Saute the onion: Heat the olive oil in a large skillet or dutch oven over medium heat. Add the onion and cook till translucent.
Brown the chicken: Add the chicken and season with salt and pepper and cook through until browned. Stir in the garlic and cook till aromatic for about 1 minute.
Combine the cheesy chicken pasta: Add the pasta, chicken broth, milk, stir and bring to a boil. Reduce the heat, cover and simmer for 15 - 20 minutes or until the pasta is cooked. Uncover and if there's any more liquid cook for another 5 minutes or until all the liquid has cooked off.
Finish the dish: Remove from heat, stir in the cream cheese till creamy and melted. Add the spinach, mozzarella and Parmesan cheese. Stir until all the cheese melts and the spinach wilts. Serve while warm.
Serve while warm.

Nutrition Facts : Calories 748 kcal, Carbohydrate 65 g, Protein 52 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 133 mg, Sodium 842 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Cheesy Chicken And Broccoli Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion, about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth
3 cups water
16 oz pasta shells
4 cups broccoli, or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk
2 cups shredded cheddar cheese

Steps:

Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
Flip chicken, then add onions and garlic as the second side browns.
Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
Enjoy!

Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams

CHEESY CHICKEN PASTA (FIERY) RECIPE BY TASTY

Cheesy Chicken Pasta (Fiery) Recipe by Tasty image

Here's what you need: nonstick cooking spray, boneless skinless chicken breast, frozen broccoli, penne pasta, cream cheese, chicken stock, milk, Tasty™ Fiery seasoning mix, shredded cheddar cheese

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb boneless skinless chicken breast, cut into 1 in chunks
2 cups frozen broccoli
8 oz penne pasta, or rotini pasta, uncooked
1 package cream cheese, cubed
2 cups chicken stock, such as Kitchen Basics®
1 cup milk
1 package Tasty™ Fiery seasoning mix
1 cup shredded cheddar cheese

Steps:

Preheat your oven to 375°F (190°C).
Mix together the stock, milk and seasoning mix in a large bowl until well blended.
Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 57 grams, Fat 45 grams, Fiber 3 grams, Protein 33 grams, Sugar 9 grams

CHEESY BOW TIE CHICKEN

Cheesy Bow Tie Chicken image

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) frozen spinach and artichoke cheese dip
3 cups uncooked bow tie pasta
3 cups cubed rotisserie chicken
1 cup chopped roasted sweet red peppers
1/3 cup pitted Greek olives, halved
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan., Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.

Nutrition Facts : Calories 453 calories, Fat 12g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 795mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

Tips:

Use a well-seasoned cast iron skillet: This will help to evenly brown the chicken and create a flavorful crust.
Don't overcrowd the skillet: If you do, the chicken will not brown properly and will instead steam.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
Make the sauce while the chicken is cooking: This will save you time and ensure that the sauce is hot and ready when the chicken is finished cooking.
Use a variety of cheeses: This will add flavor and complexity to the sauce.
Serve the pasta immediately: This will prevent the pasta from becoming soggy.

Conclusion:

This cheesy chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. The combination of tender chicken, creamy sauce, and melted cheese is irresistible. With a few simple tips, you can easily make this dish at home. So next time you're looking for a delicious and satisfying meal, give this cheesy chicken pasta a try.