Best 2 Cheesy Chicken Parmesan Meatballs Recipes

**Savor the tantalizing flavors of cheesy chicken parmesan meatballs, a delightful fusion of two classic dishes. This recipe combines juicy chicken meatballs smothered in a rich and savory marinara sauce, topped with melted mozzarella cheese, and baked to perfection. Prepare to indulge in a symphony of flavors and textures, from the tender chicken to the crispy parmesan coating, all enveloped in a tangy tomato sauce. But that's not all! This article offers a collection of irresistible recipes that will satisfy any craving. From chicken parmesan meatballs subs to cheesy chicken parmesan meatballs pasta, each dish showcases the versatility of this culinary masterpiece. Get ready to embark on a culinary journey that will leave your taste buds craving for more.**

Let's cook with our recipes!

CHEESY CHICKEN PARMESAN MEATBALLS

Cheesy Chicken Parmesan Meatballs image

This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.

Provided by Kay Chun

Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3/4 cup crumbled firm tofu (about 4 ounces)
1/2 cup ricotta (about 4 ounces)
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/4 cup plain bread crumbs
1 large egg
2 tablespoons minced garlic
1 teaspoon dried oregano
Kosher salt and black pepper
1 pound ground chicken (or turkey)
2 tablespoons extra-virgin olive oil
2 medium red bell peppers, cored and sliced lengthwise 1/2-inch-thick
3 cups marinara sauce (about 24 ounces)
6 ounces sliced provolone cheese,
Cooked egg noodles or other pasta, for serving
Chopped parsley, for garnish (optional)

Steps:

Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.

CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS

Cheesy Parmesan Chicken or Turkey Meatballs image

A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!

Provided by Kittencalrecipezazz

Categories Chicken

Time 15m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground chicken (or use white and dark ground turkey meat)
1 -2 tablespoon minced fresh garlic
1/4 cup finely chopped onion (or use 1 large green onion white part only)
2 tablespoons ricotta cheese
1/4 cup grated parmesan cheese
1 ounce grated Fontina cheese (or cheese of choice)
1 tablespoon ketchup
2 tablespoons chopped fresh parsley
1 teaspoon dried basil (or use 1 tablespoon chopped fresh basil)
1 beaten egg
1/4 cup dry breadcrumbs
1/4 teaspoon seasoning salt or 1/4 teaspoon white salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1/2 cup bry breadcrumbs
1/2 cup grated parmesan cheese

Steps:

In a bowl using clean hands mix all meatball ingredients together.
Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
Roll and coat the balls in the cheese/breadcrumb mixture.
Pan-fry intil cooked and lightly browned.

Tips:

- Use high-quality Parmesan cheese for the best flavor. Freshly grated is always best, but pre-shredded can be used in a pinch. - Don't overmix the meatball mixture. Overmixing can make the meatballs tough. - Be sure to brown the meatballs well before adding them to the sauce. This will help to keep them from falling apart. - Use a good quality marinara sauce. A homemade sauce is always best, but a store-bought sauce can be used if you're short on time. - Serve the meatballs with your favorite pasta, rice, or vegetables. - You can also make these meatballs ahead of time and freeze them. When you're ready to serve, thaw them overnight in the refrigerator and then reheat them in the oven or microwave.

Conclusion:

These cheesy chicken parmesan meatballs are a delicious and easy-to-make meal that the whole family will love. They're perfect for a weeknight dinner or a special occasion. So next time you're looking for a tasty and satisfying meal, give these meatballs a try. You won't be disappointed!