Best 4 Cheesy Chicken Parmesan Burgers Recipe By Tasty Recipes

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Indulge in a culinary symphony of flavors with Cheesy Chicken Parmesan Burgers, a mouthwatering fusion of classic Italian and American comfort food. Picture juicy chicken patties enveloped in a crispy Parmesan breadcrumb crust, nestled between toasted buns. Each bite offers a harmonious blend of savory chicken, melted mozzarella cheese, tangy tomato sauce, and a symphony of herbs and spices. This recipe elevates the classic burger experience, showcasing the versatility of chicken and the irresistible allure of Italian flavors. Additionally, the article features a tantalizing collection of burger recipes that cater to diverse preferences and dietary choices. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.

CHEESY CHICKEN PARMIGIANA



Cheesy Chicken Parmigiana image

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. -Iola Butler, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1 can (15 ounces) tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 large egg
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
2 slices part-skim mozzarella cheese
Optional: Fresh basil leaves and additional Parmesan cheese

Steps:

  • In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.

Nutrition Facts : Calories 444 calories, Fat 26g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 1496mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

Perfectly seasoned & juicy chicken parmesan burgers are topped with a zesty sauce, lots of cheese and fresh herbs.

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 40m

Number Of Ingredients 15

2 tablespoons olive oil (divided)
¼ cup onion (finely diced)
1 clove garlic (minced)
1 pound ground chicken
¼ cup seasoned bread crumbs
¼ cup parmesan cheese (grated)
2 tablespoons milk
2 tablespoons fresh parsley (chopped)
½ teaspoon Italian seasoning
½ cup marinara sauce
1 cup mozzarella cheese (shredded)
1 ½ tablespoons parmesan cheese (shredded)
1 tablespoon garlic butter (or butter)
4 brioche buns (or hamburger buns)
fresh basil and tomato slices for serving (optional)

Steps:

  • Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
  • Mix all patty ingredients in a medium bowl. Form into four ½" thick patties.
  • Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
  • Meanwhile, heat marinara sauce on the stovetop or in the microwave.
  • Turn the broiler on to high.
  • Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
  • Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
  • Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.

Nutrition Facts : Calories 529 kcal, Carbohydrate 31 g, Protein 35 g, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 133 mg, Sodium 878 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 17 g, ServingSize 1 serving

EASY CHEESY CHICKEN PARMESAN



Easy Cheesy Chicken Parmesan image

This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!

Provided by MarthaStewartWanabe

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts, pounded to 1/2-inch thickness
1 egg
1/4 cup milk
1/2 cup breadcrumbs, dried, seasoned
1 (24 ounce) jar spaghetti sauce
1 1/2 cups mozzarella cheese, grated
2/3 cup parmesan cheese, grated
1 lb spaghetti, cooked (per package instructions)

Steps:

  • Preheat oven to 350°F.
  • Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
  • Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
  • Divide spaghetti sauce evenly and spoon over each breast.
  • Top each breast with remaining mozzarella and parmesan in the same order as above.
  • Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
  • During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
  • Serve over hot, cooked spaghetti.

Tips:

  • To ensure even cooking, flatten the chicken breasts to a uniform thickness using a meat mallet or rolling pin.
  • For a crispier coating, double-coat the chicken breasts in the breadcrumb mixture.
  • Use a large skillet to prevent overcrowding and ensure the burgers cook evenly.
  • Cook the burgers over medium heat to prevent burning and allow the chicken to cook thoroughly.
  • Top the burgers with cheese and marinara sauce, then bake until the cheese is melted and bubbly.
  • Serve the burgers immediately on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.

Conclusion:

These Cheesy Chicken Parmesan Burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The combination of juicy chicken, crispy breading, melted cheese, and tangy marinara sauce is sure to please everyone at the table. Serve them on toasted buns with your favorite toppings and enjoy!

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