Best 4 Cheesy Chicken Meatballs Recipes
**Cheesy Chicken Meatballs: A Flavorful Delight for Every Occasion**
Indulge in the culinary delight of cheesy chicken meatballs, a delectable dish that tantalizes taste buds with its savory flavors and tender texture. These bite-sized morsels, crafted from a harmonious blend of ground chicken, aromatic herbs, and a generous helping of gooey cheese, offer a delightful symphony of flavors in every bite. Whether served as a hearty appetizer, a main course accompanied by your favorite sides, or as a delectable snack, these cheesy chicken meatballs are sure to be a hit among family and friends. With three tempting variations – classic cheesy chicken meatballs, spicy buffalo chicken meatballs, and tangy Asian chicken meatballs – this recipe article caters to diverse culinary preferences, ensuring there's a perfect match for every palate. Prepare to embark on a culinary journey as we delve into the secrets of creating these delectable treats, promising an unforgettable taste experience.
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
SPICY CHEESY CHICKEN MEATBALLS
These spicy Parmesan cheese and chicken meatballs come out so moist you won't believe it is chicken.
Provided by cajungir
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray; line with foil.
- Whisk eggs and sour cream in a large bowl until fluffy, about 2 minutes. Add Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper; stir to combine. Add chicken; mix with your hands until well combined. Mix in crushed crackers until you can form a ball with the mixture. Use your hands to roll into 8 to 10 equal-sized meatballs; place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of each meatball should read at least 165 degrees F (75 degrees C).
- Place marinara sauce in a medium saucepan; add meatballs and simmer over low heat until warm, about 10 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 43.9 g, Cholesterol 178.3 mg, Fat 18.7 g, Fiber 6.8 g, Protein 37.3 g, SaturatedFat 6.5 g, Sodium 1773.2 mg, Sugar 18.4 g
CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
Tips:
- Mise en place: Before you start cooking, gather all the necessary ingredients and equipment. This will help you stay organized and prevent any scrambling later on.
- Use fresh ingredients whenever possible: Fresh ingredients will give your meatballs the best flavor and texture. If you can't find fresh parsley or cilantro, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined and then stop.
- Chill the meatball mixture before cooking: Chilling the mixture will help the meatballs hold their shape better when cooking.
- Use a light hand when forming the meatballs: Don't pack the meat mixture too tightly, or the meatballs will be dense and heavy.
- Cook the meatballs thoroughly: Meatballs should be cooked until they are cooked through and no longer pink in the center. Use a meat thermometer to check for doneness.
Conclusion:
These cheesy chicken meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. If you are looking for a crowd-pleasing recipe, these meatballs are sure to be a hit.
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