Best 5 Cheesy Chicken Lips Recipes

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Indulge in a culinary journey with our tantalizing Cheesy Chicken Lips, a delightful appetizer or snack that will tantalize your taste buds. These crispy chicken strips are lovingly coated in a flavorful breading, then smothered in a rich and gooey cheese sauce, creating a harmonious blend of textures and flavors.

In this comprehensive guide, we'll take you through three irresistible variations of this beloved dish:

1. **Classic Cheesy Chicken Lips:** Experience the comforting goodness of the original Cheesy Chicken Lips recipe. Simple yet satisfying, this version features tender chicken strips dipped in a velvety cheese sauce, perfect for those who love the classics.

2. **Buffalo Cheesy Chicken Lips:** Embark on a spicy adventure with our Buffalo Cheesy Chicken Lips. These chicken strips are coated in a zesty buffalo sauce, adding a fiery kick to the creamy cheese sauce. Prepare yourself for a flavor explosion that will leave you craving more.

3. **Bacon Ranch Cheesy Chicken Lips:** Treat yourself to a combination of smoky and tangy flavors with our Bacon Ranch Cheesy Chicken Lips. Crispy bacon and a creamy ranch dressing elevate the cheese sauce to new heights, creating a symphony of flavors that will delight your senses.

Whether you're hosting a party, watching the big game, or simply seeking a satisfying snack, our Cheesy Chicken Lips recipes are sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you and your loved ones craving more.

Let's cook with our recipes!

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 1h

Number Of Ingredients 12

3 cups shell noodles (uncooked )
3 tablespoons butter
⅓ cup red bell pepper (diced)
1 onion (finely diced)
½ teaspoon seasoning salt
1 teaspoon chili powder
10 ¾ ounces cream of chicken soup (condensed)
1 ⅓ cups milk
3 cups sharp cheddar cheese (shredded, divided)
⅓ cup parmesan cheese (shredded)
4 ounces mild green chiles
3 cups cooked chicken

Steps:

  • Heat oven to 375°F.
  • Cook shells al dente according to package directions.
  • Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
  • In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
  • Spread into a 9x13 casserole dish. Top with remaining cheese.
  • Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHEESY CHICKEN LIPS



Cheesy Chicken Lips image

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!

Provided by Badwolf

Categories     Chicken

Time 45m

Yield 12-16 rolls, 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package egg roll wraps
2 cups chicken (rotisserie, deboned)
1 (8 ounce) package cream cheese (softened)
2 cups sharp cheddar cheese (shreaded)
1 cup green onion (tops and whites, sliced thin)
1/2 cup sour cream
1/2 cup salsa

Steps:

  • In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
  • In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
  • Heat deep fryer or oil to 350.
  • Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
  • Roll each wrapper and seal edges with water.
  • Drop finished rolls in fryer.
  • Fry for 2 to 3 mins - till golden brown and till the roll floats.
  • Drain finished rolls on paper towel.
  • Serve hot with Sour Cream Dipping Sauce.

CHEESY CHICKEN



Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

EASY CHEESY CHICKEN I



Easy Cheesy Chicken I image

Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.

Provided by Leslye Miyashiro

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream

Steps:

  • Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  • In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  • Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 13.3 g, Cholesterol 101.1 mg, Fat 19.6 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 9.5 g, Sodium 1146.2 mg, Sugar 1.7 g

CHEESY CHICKEN



Cheesy Chicken image

My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.

Provided by Yello Kim

Categories     Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs chicken pieces
1/3 cup butter
10 1/2 ounces cream of asparagus soup
1 cup sour cream
1/2 cup canned asparagus
1 -2 cup shredded cheddar cheese

Steps:

  • *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
  • Combine first four ingredients in a bag.
  • Shake chicken pieces in flour mix.
  • Melt butter in skillet.
  • Brown chicken on all sides.
  • Place in 13x9-inch baking dish.
  • Combine soup, sour cream, and asparagus; mix well.
  • Pour over chicken.
  • Bake at 350° for 1 hour.
  • Sprinkle with cheese and return to oven till it melts.

Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7

Tips:

  • To make sure the chicken lips are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
  • If you don't have any chicken bouillon cubes, you can use 1 teaspoon of chicken bouillon powder or 1/2 teaspoon of chicken base.
  • You can add other ingredients to the cheesy sauce, such as diced tomatoes, chopped green bell pepper, or cooked bacon.
  • If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until it has thickened.
  • Serve the cheesy chicken lips with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Cheesy chicken lips are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks and can be enjoyed by people of all ages. So next time you're looking for a new and exciting dish to try, give cheesy chicken lips a try. You won't be disappointed!

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