Best 5 Cheesy Chicken Hot Dish Recipes
Indulge in a comforting and versatile dish that has become a beloved classic in many households – the Cheesy Chicken Hot Dish. This flavorful casserole combines tender chicken, a creamy sauce, hearty vegetables, and a generous layer of melted cheese, all baked to perfection. Our collection of Cheesy Chicken Hot Dish recipes offers a range of variations to suit every taste and dietary preference. From the classic recipe packed with savory flavors to lighter versions featuring lean chicken and plenty of vegetables, there's a perfect Cheesy Chicken Hot Dish recipe for every occasion. Whether you're feeding a hungry family on a busy weeknight or hosting a potluck gathering, this satisfying casserole is sure to be a hit. So, get ready to experience the ultimate comfort food that brings warmth and joy to any table.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN NOODLE CASSEROLE
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.
Provided by Paula Deen
Categories cheesy comfort food potluck
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
- In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
- Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
- Remove from oven and let cool slightly before serving.
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CREAMY CHICKEN HOT DISH
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. , Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 739 calories, Fat 57g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
CHEESY CHICKEN HOT DISH
Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon to enhance the flavor of the Cheese. You can experiment with this changing cheeses and or soups. Anyhow I made this tonight...
Provided by Deb Lund
Categories Casseroles
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Put water on to cook noodles. and cook them according to package directions. Drain.
- 2. Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
- 3. Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
- 4. Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
- 5. Add NOODLES, Chicken, bacon and cheese. Stir to combine.
- 6. Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
- 7. Heat oven to 350. Bake covered at 350 for 35 minutes
- 8. Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
- 9. Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.
Tips:
- Use a variety of cheeses to create a more flavorful dish. Cheddar, Monterey Jack, and Parmesan are all good options.
- Add some cooked bacon or sausage to the dish for extra flavor and protein.
- Use a combination of fresh and frozen vegetables to save time and money.
- If you don't have time to cook the chicken ahead of time, you can use rotisserie chicken from the grocery store.
- Serve the cheesy chicken hot dish with a side of mashed potatoes, rice, or noodles.
Conclusion:
Cheesy chicken hot dish is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With a few simple tips, you can make a cheesy chicken hot dish that is sure to please everyone at the table.
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