Best 2 Cheesy Chicken Florentine Recipes

Indulge in the culinary delight of Cheesy Chicken Florentine, a harmonious blend of tender chicken, vibrant spinach, and a luscious creamy sauce. This classic dish tantalizes taste buds with its rich flavors and comforting texture. Baked to perfection, the chicken emerges succulent and juicy, while the spinach adds a vibrant green hue and a subtle earthy flavor. The creamy sauce, a symphony of Parmesan cheese, cream, and seasonings, envelops the chicken and spinach, creating a velvety embrace. This recipe offers a comprehensive guide to preparing this delectable dish, including variations for a stovetop or slow-cooker preparation. Additionally, discover a delightful collection of complementary recipes that elevate your dining experience. From a refreshing spinach salad to a medley of roasted vegetables, these recipes provide a well-rounded and satisfying meal. Let Cheesy Chicken Florentine take center stage at your table, and savor the symphony of flavors it offers.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN FLORENTINE

Cheesy Chicken Florentine image

This recipe is simply delicious yet easy to make!

Provided by Emily Daggett

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 (12 ounce) packages frozen spinach souffle, thawed
2 cups cooked white rice
1 cup milk
1 cup shredded Swiss cheese, divided
¼ cup chopped onion
2 teaspoons prepared Dijon-style mustard
½ teaspoon salt
6 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 cup fresh bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
Bake for 25 minutes in the preheated oven.
Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

Nutrition Facts : Calories 591 calories, Carbohydrate 41.1 g, Cholesterol 188.1 mg, Fat 27.5 g, Fiber 2.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 1171.1 mg, Sugar 8.3 g

CHEESY CHICKEN FLORENTINE

Cheesy Chicken Florentine image

I found this in the paper a while back, and I absolutely love the taste.(although I'm not "allowed" to make it very often, because the hubby doesn't like Swiss cheese.)It's very,very tasty,and a good way to get your spinach.

Provided by HEP MEP

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces thin spaghetti
1/2 lb boneless skinless chicken breast half
1 teaspoon olive oil
1 large onion (for about 1 cup chopped)
1 tablespoon instant minced garlic
1/4 cup madeira wine (see note)
1 (10 ounce) container refridgerated reduced-fat alfredo sauce or 1 (10 ounce) container regular alfredo sauce
3/4 cup shredded swiss cheese
1 (10 ounce) package fresh spinach, washed and de-stemmed
1/4 cup parmesan cheese, shredded or grated

Steps:

Cook spaghetti as package directs.
Keep warm.
Heat oil over medium heat in extra-deep 12-inch,non-stick skillet that has a lid.
Peel and coarsely chop onion,adding to the skillet as you chop.
Cook,stirring from time to time,while you begin cuttung the chicken into bite-size pieces.
This step I do ahead of time.
Add the pieces to the skillet.
Raise heat to medium-high, and cook and stir until the chicken is no longer pink on the surface,about 3 minutes.
Add the garlic and Madeira,and stir and cook 1 minute.
Reduce heat to medium, add Alfredo sauce,and stir to mix well.
Sprinkle Swiss cheese evenly over the chicken mixture, then place the spinach leaves over the cheese.
The pan may seem too full, but the spinach will wilt down.
Cover the pan and cook 3 minutes to let the spinach begin to wilt.
Uncover, and stir the mixture well.
Serve over cooked,drained spaghetti and sprinkle with Parmesan cheese NOTE: Dry sherry or apple juice can be substituted for Madeira wine.

Tips:

Use high-quality ingredients for the best flavor. Organic chicken, fresh spinach, and a flavorful cheese blend will make a big difference.
Don't overcook the chicken. Cook it until it is cooked through but still tender and juicy.
If you don't have a baking dish, you can use a large skillet instead. Just be sure to adjust the cooking time accordingly.
Serve Cheesy Chicken Florentine immediately, garnished with fresh parsley or chives.

Conclusion:

Cheesy Chicken Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try.

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