Best 2 Cheesy Chicken Enchilada Soup Recipes

Indulge in a culinary fiesta with our cheesy chicken enchilada soup, a delightful fusion of Mexican and American flavors. This savory soup is packed with tender chicken, a medley of vegetables, and a rich, creamy broth infused with a symphony of spices. A generous helping of melted cheese adds an irresistible gooeyness, while crispy tortilla strips and fresh cilantro provide a textural contrast. Dive into this comforting and versatile dish that can be effortlessly customized to suit your taste preferences. From a traditional version bursting with classic Mexican ingredients to a creamy variation featuring a blend of cheeses, our collection of recipes caters to every palate. Get ready for a taste sensation that will transport you to the heart of Mexico, right from your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN ENCHILADA SOUP (CHILI'S)

Cheesy Chicken Enchilada Soup (Chili's) image

This is by far one of our favorites! If you have ever been to Chili's and have found yourself addicted to this soup then you will love this copycat recipe! Loaded with cheese, chicken and mexican spices this soup is PERFECT on a cold rainy/ snowy day. Mmmmm Mmmmm! Enjoy!

Provided by Hope Vaillancourt

Categories Soups

Time 50m

Number Of Ingredients 17

Ingredients

1/2 c vegetable oil
1/4 c chicken bouillon powder
3 c yellow onions, diced
2 tsp ground cumin
2 tsp chili powder
2 tsp granulated garlic
1/2 tsp cayenne pepper
2 c masa harina
4 qt water
2 c canned crushed tomatoes
1 can(s) (30 ounces) enchilada sauce (use macayo's brand for the best flavor)
8 oz velveeta cheese, cubed
3 lb cooked chicken breast, shredded
GARNISH:
1 c cheddar cheese, shredded
4 c tortilla chips, crushed
1 c pico de gallo

Steps:

1. In large pot, place oil, chicken base, onion and spices.
2. Sauté until onions are soft and clear, about 5 minutes.
3. In another container, combine Masa Harina with 1 quart water.
4. Stir until all lumps dissolve.
5. Add to sautéed onions and bring to boil.
6. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina.
7. Add remaining 3 quarts water to pot.
8. Add tomatoes and enchilada sauce; let mixture return to boil stirring occasionally.
9. Add cheese to soup.
10. Cook stirring occasionally, until cheese melts.
11. Add chicken; heat through and serve. Garnish with shredded cheddar cheese, crumbled tortilla chips, and pico de gallo.

CHEESY CHICKEN ENCHILADA SOUP

Cheesy Chicken Enchilada Soup image

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1 can (10 oz) Old El Paso™ enchilada sauce
2 cups milk
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
3/4 cup crushed tortilla chips

Steps:

In 3-quart saucepan, mix all ingredients except tortilla chips.
Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1/2 g

Tips:

For a smoky flavor, roast the poblano pepper over an open flame or under a broiler until charred. Then, place the pepper in a paper bag and let it steam for 10 minutes. This will make it easier to peel and remove the seeds.
To make the soup creamy, use a blender or immersion blender to puree some of the soup before adding the cheese. This will also help to thicken the soup.
If you don't have any cooked chicken on hand, you can use a rotisserie chicken or leftover grilled chicken. Just shred the chicken before adding it to the soup.
To make the soup more spicy, add a diced jalapeño pepper or some cayenne pepper to taste.
Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, and tortilla chips.

Conclusion:

This cheesy chicken enchilada soup is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be made with simple ingredients that you probably already have on hand. So next time you're looking for a delicious and satisfying soup, give this recipe a try!