Best 3 Cheesy Chicken Enchilada Pasta Recipes
**Cheesy Chicken Enchilada Pasta: A Flavorful Fusion of Mexican and Italian Cuisine**
Indulge in a delightful culinary creation that seamlessly blends the vibrant flavors of Mexican and Italian cuisine. Cheesy Chicken Enchilada Pasta is a symphony of taste and texture, where tender chicken, succulent enchilada sauce, and al dente pasta come together in perfect harmony. This recipe promises an explosion of flavors with every bite, featuring a creamy and cheesy filling, a zesty enchilada sauce, and a crispy pasta exterior. Prepare to tantalize your taste buds as we embark on a culinary journey that will leave you craving more.
SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
- Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g
ONE-POT CHEESY CHICKEN ENCHILADA PASTA
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
- Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
- Top with green onion greens. Serve with cilantro, lime wedges and sour cream.
Nutrition Facts : Calories 550, Carbohydrate 61 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
CHEESY CHICKEN ENCHILADA PASTA
A unique spin on chicken enchiladas.
Provided by apk979
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Cook and stir chicken in the hot oil until browned, 5 to 7 minutes.
- Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Reduce heat to low and simmer, covered, until pasta is tender, 15 to 20 minutes. Remove from heat.
- Sprinkle pepper Jack cheese and parsley over pasta mixture.
Nutrition Facts : Calories 633.2 calories, Carbohydrate 70.7 g, Cholesterol 99.8 mg, Fat 21.5 g, Fiber 11.8 g, Protein 45.8 g, SaturatedFat 8.5 g, Sodium 1097.9 mg, Sugar 5.2 g
Tips:
- Use a large skillet or Dutch oven to cook the pasta and chicken. This will help to prevent the pasta from sticking together and ensure that the chicken is cooked evenly.
- Season the chicken with a variety of spices to give it flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Use a creamy sauce made with cheese and milk to coat the pasta and chicken. This will make the dish rich and flavorful.
- Top the pasta with your favorite toppings before serving. Some good options include shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Cheesy Chicken Enchilada Pasta is a quick and easy meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. With its creamy sauce, tender chicken, and cheesy pasta, this dish is sure to be a hit with the whole family.
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