Best 3 Cheesy Chicken Enchilada Casserole Recipes
**Cheesy Chicken Enchilada Casserole: A Fiesta of Flavors**
Indulge in the ultimate comfort food experience with our cheesy chicken enchilada casserole, a savory masterpiece that blends Mexican and American cuisine. This delectable dish features layers of tender chicken, corn tortillas, and a creamy, flavorful sauce, all topped with a blanket of melted cheese. Each bite is a fiesta of textures and flavors, with a satisfying crunch from the tortillas, juicy chicken, and a velvety smooth sauce. Whether you're feeding a hungry crowd or looking for a cozy weeknight meal, this casserole is sure to satisfy. Our recipe offers variations to suit your preferences, including a classic version, a sour cream enchilada casserole, and a black bean enchilada casserole. Each variation brings unique flavors to the table, ensuring there's something for everyone to enjoy. So grab your apron and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CHEESY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Provided by Alicia
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in large skillet over medium heat. Roughly chop 1 jalapeno pepper and 1 poblano pepper; add to the skillet with chicken and garlic. Squeeze lime over mixture and add lime rind to the skillet. Cook, covered, until chicken is no longer pink and juices run clear, stirring occasionally, 20 to 25 minutes. Remove from heat and let cool.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place remaining jalapeno and poblano peppers onto the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Lower oven temperature to 375 degrees F (190 degrees C).
- Chop cooked chicken into small pieces and place into a bowl. Add hot peppers to the bowl, cover, and let steam for 10 minutes. Peel skin from peppers, remove seeds, and slice.
- Place small amount of enchilada sauce on the bottom of a 9x13-inch pan, just enough to cover the bottom. Place 5 tortillas on on top. Place 1/2 of the sliced poblano and jalapeno peppers on top of tortillas. Lay out 1/2 of the chicken and 1/2 of the Mexican cheese on top of the peppers. Spoon 1/2 of the remaining enchilada sauce on top of cheese layer. Repeat layering steps. Top with chopped cilantro.
- Bake in the preheated oven until cheesy is melted and browning, about 25 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 33.5 g, Cholesterol 86.8 mg, Fat 23.7 g, Fiber 5.9 g, Protein 27.7 g, SaturatedFat 13.5 g, Sodium 763.9 mg, Sugar 2.4 g
GLUTEN-FREE CHEESY CHICKEN ENCHILADA CASSEROLE
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish. In medium bowl, mix chicken, tomatoes, beans, jalapeño chile, spices and 1 cup of the soup.
- Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese. Repeat layers. Bake about 20 minutes or until cheese is melted.
- Top casserole with chips and remaining third of cheese. Return to oven to melt cheese, about 5 minutes longer. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 0 g, TransFat 0 g
CHEESY CHICKEN ENCHILADA CASSEROLE
This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this when I was a kid, and now I've added my own twists to it.
Provided by Chef Curt
Categories Chicken Breast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Dice chicken and bacon and start browning in a large skillet.
- Dice peppers and onions and add to chicken when it is 2/3 browned.
- Continue to saute and add garlic, lime, cilantro, corn and seasonings after a few minutes.
- Add re-fried beans and 1/3 of the cheese and stir into filling until everything is soft and melted and then turn off the heat.
- Pour a third of the enchilada sauce into the bottom of a foil pan or casserole dish.
- Take half of the tortillas and fill with the chicken filling and roll up to create a bottom layer in the casserole dish. As you make the enchilada rolls can can also pre-cut them into halves or thirds for easier serving.
- Add a little cheese, some more enchilada sauce and some salsa.
- Fill the rest of the tortillas to make an upper layer and then top with remaining sauce, salsa, and cheese.
- Place in oven and bake at 350 for 30 minutes or until the top cheese is nice and browned.
- Serve and enjoy!
Nutrition Facts : Calories 217, Fat 9.7, SaturatedFat 2.8, Cholesterol 34.3, Sodium 565.4, Carbohydrate 18.6, Fiber 3.3, Sugar 1.8, Protein 13.8
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling later on.
- Use a variety of cheeses: This will give your casserole a more complex flavor. A good combination is cheddar, Monterey Jack, and cream cheese.
- Don't overcook the chicken: Otherwise, it will become dry and tough. Cook it until it is just cooked through.
- Use a large enough casserole dish: You don't want the casserole to be too crowded, or the ingredients won't cook evenly.
- Bake the casserole until it is bubbly and golden brown: This will ensure that it is cooked through and the cheese is melted and gooey.
- Let the casserole rest for a few minutes before serving: This will help it set and make it easier to cut.
Conclusion:
This cheesy chicken enchilada casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great option for potlucks and parties. With its creamy, cheesy sauce, tender chicken, and crispy tortillas, this casserole is sure to be a hit with everyone who tries it.
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