Best 3 Cheesy Chicken Crunchy Taco Recipes

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Tantalize your taste buds with a culinary fusion of Mexican and American flavors in this irresistible Cheesy Chicken Crunchy Taco recipe. This dish combines the crispy crunch of a taco shell with the succulent flavors of tender chicken, melted cheese, and a medley of zesty toppings. Discover a step-by-step guide to creating this delectable dish, along with variations and additional recipes to satisfy every palate. Embark on a culinary adventure and impress your family and friends with this mouthwatering Cheesy Chicken Crunchy Taco experience.

**Additional Recipes to Explore:**

- **Classic Crunchy Taco:** Experience the timeless flavors of a traditional crunchy taco with seasoned ground beef, crisp lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

- **Veggie Crunchy Taco:** Indulge in a plant-based delight with this vegetarian taco featuring grilled bell peppers, zucchini, corn, black beans, and a tangy avocado crema.

- **Fish Crunchy Taco:** Dive into a seafood sensation with this fish taco filled with flaky cod or tilapia, a vibrant slaw, and a refreshing cilantro-lime sauce.

- **Loaded Baked Potato Crunchy Taco:** Satisfy your cravings with this unique twist on a classic comfort food. Enjoy a taco filled with creamy mashed potatoes, melted cheddar cheese, crispy bacon bits, and a sprinkle of chives.

- **BBQ Chicken Crunchy Taco:** Delight in a smoky and tangy treat with this BBQ chicken taco. Tender chicken is smothered in a sweet and tangy BBQ sauce, topped with crunchy coleslaw, and drizzled with a creamy ranch dressing.

Expand your culinary horizons and savor the diverse flavors of these Cheesy Chicken Crunchy Taco variations. Experiment with different ingredients and toppings to create your own signature taco recipe that will become a family favorite.

Let's cook with our recipes!

CHEESY BAKED CHICKEN TACOS



Cheesy Baked Chicken Tacos image

How to make the BEST cheesy oven baked chicken tacos that are packed with flavor and so simple to make!

Provided by The Chunky Chef

Categories     Main Course

Time 30m

Number Of Ingredients 21

2 lbs. ground chicken
1 Tbsp butter
1 tsp olive oil
1 large yellow onion (diced)
4 cloves garlic (minced)
15 oz can diced tomatoes (drained very well)
7 oz can diced green chiles (drained)
15 oz can black beans (drained and rinsed)
2 packages (1 oz each) taco seasoning
20 taco shells (Stand n Stuff shells are my recommended type)
15 oz can refried beans (warmed slightly)
16 oz package Mexican shredded cheese blend
shredded lettuce
fresh tomatoes
minced cilantro
sour cream
taco sauce
salsa
jalapenos
guacamole
sliced green onions

Steps:

  • Preheat oven to 375°F and spray two 9x13 baking dishes with nonstick cooking spray. Set aside.
  • To a large skillet, add butter and olive oil and heat over MED HIGH heat. Add ground chicken and cook, breaking apart with a wooden spoon as it cooks, for 5-7 minutes, until fully cooked. Drain in a colander and return to skillet.
  • Add diced onion and minced garlic and cook an additional 5 minutes until onions are tender. Add taco seasoning and cook another 30 seconds or so, stirring to combine everything well.
  • Remove skillet from heat then add canned tomatoes, green chilis and black beans.
  • Place 10 taco shells in each prepared baking dish. Spread approximately 2 Tbsp refried beans on the inside of each taco shell. Top refried beans with approximately ½ cup of the prepared taco meat mixture, then add about ¼ cup shredded cheese on top of each taco.
  • Place casserole dishes side by side on the same rack. Bake for approximately 10 minutes until cheese is melted, tacos are heated through and shells are crisp and starting to get golden brown.
  • Top with desired toppings and enjoy!

Nutrition Facts : Calories 266 kcal, Carbohydrate 18 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 353 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

CHEESY CHICKEN CRUNCHY TACO



Cheesy Chicken Crunchy Taco image

Rotisserie chicken makes this skillet dinner extra easy and delicious.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 9

2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, chopped
2 1/4 cups hot water
1 box Hamburger Helper™ crunchy taco
1 1/3 cups milk
2 cups shredded deli rotisserie chicken
1 cup shredded pepper Jack cheese (4 oz)
1 medium tomato, chopped

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
  • Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
  • Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
  • Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1/2 g

CRUNCHY CHICKEN TACOS



Crunchy Chicken Tacos image

Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great for any occasion. Top with your favorite salsa and sour cream.

Provided by My Food and Family

Categories     Home

Time 18m

Yield 4 servings

Number Of Ingredients 8

4 flour tortillas (6 inch)
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. ground cumin
1/2 tsp. chili powder
2 tsp. oil
1/2 cup chopped tomato
1 cup shredded iceberg lettuce
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 425°F.
  • Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
  • Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

Tips:

  • Use a variety of cheeses. This will give your tacos a more complex flavor. Some good choices include cheddar, Monterey Jack, and pepper Jack.
  • Don't skimp on the toppings. Tacos are all about the toppings, so don't be afraid to load them up. Some popular toppings include lettuce, tomatoes, onions, sour cream, and guacamole.
  • Make sure your chicken is cooked through. This is important for food safety. You can cook your chicken in a variety of ways, such as baking, frying, or grilling.
  • Use fresh ingredients whenever possible. This will give your tacos the best flavor.
  • Don't be afraid to experiment. There are endless ways to make tacos, so have fun and try different things.

Conclusion:

Cheesy chicken crunchy tacos are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick weeknight dinner or a fun party snack. With a few simple ingredients and a little bit of time, you can have a delicious taco feast that everyone will love.

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