Indulge in a culinary journey with our tantalizing Cheesy Chicken Corn Stuffed Chiles, a delightful fusion of flavors and textures that will delight your taste buds. This delectable dish combines the smoky heat of poblano chiles with a savory filling of shredded chicken, sweet corn, and a blend of Mexican spices, all enveloped in a blanket of melted cheese. Alongside this main course, we present a trio of equally enticing recipes: a refreshing Pico de Gallo, a zesty Guacamole, and a creamy Sour Cream, each adding its own unique touch to elevate the overall dining experience. Get ready to embark on a flavor-filled adventure with our Cheesy Chicken Corn Stuffed Chiles and its accompanying recipes, sure to leave you craving for more.
Here are our top 2 tried and tested recipes!
CHEESY CHICKEN AND CORN STUFFED CHILES
Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
- 2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
- 3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.
CHEESY CHICKEN & CORN STUFFED CHILES
Steps:
- Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.
Tips:
- To make the dish more flavorful, use a variety of cheeses, such as cheddar, Monterey Jack, and cream cheese.
- If you don't have any poblano peppers on hand, you can substitute bell peppers.
- To make the dish vegetarian, omit the chicken and add more vegetables, such as black beans or corn.
- For a spicier dish, add some diced jalapeƱos to the stuffing.
- Serve the stuffed chiles with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Cheesy Chicken Corn Stuffed Chiles are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, these stuffed chiles are sure to be a hit. So next time you are looking for a new and exciting recipe, give Cheesy Chicken Corn Stuffed Chiles a try!
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