Best 7 Cheesy Chicken Broccoli Rotini Recipes
Indulge in a culinary delight with our cheesy chicken broccoli rotini recipe, a harmonious blend of tender chicken, vibrant broccoli florets, and perfectly cooked rotini pasta, enveloped in a luscious creamy cheese sauce. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds with every bite. Alongside this main course masterpiece, we present a collection of equally enticing recipes to complete your culinary journey. From the classic comfort of chicken noodle soup to the zesty kick of buffalo chicken dip, and the sweet indulgence of chocolate chip cookies, our diverse selection offers something to satisfy every craving. Embark on this culinary adventure and create a memorable dining experience that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
- Flip chicken, then add onions and garlic as the second side browns.
- Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
- Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
- After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
- Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
- Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
- Enjoy!
Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams
VELVEETA® CHEESY CHICKEN ROTINI
Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
- Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
CHEESY CHICKEN BROCCOLI TORTELLINI
Steps:
- Heat olive oil over medium-high heat in a large pot. Add garlic and cook 30 seconds until fragrant.
- Add chicken broth and milk. Bring to a boil.
- Add tortellini and cook 2 minutes.
- Add broccoli and continue to cook for about 3 minutes or so, stirring as needed, until tortellini is cooked and broccoli is bright green.
- Lower heat and stir in cream cheese and Parmesan, until melted.
- Stir in cooked chicken.
- Season to taste with salt and pepper.
- Serve with extra Parmesan on top.
Nutrition Facts : Calories 259 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 419 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEESY CHICKEN BROCCOLI ROTINI
I came up with this standing in front of the pantry! It was "make do with what we've got" night! It came out rich and creamy! We really loved it!
Provided by Wildflour
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
- Add chopped onions.
- Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done.
- In small pot, cook rotini noodles for 8 minutes, drain.
- Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes.
- Cut up chicken and add chicken and onions to cheese mixture.
- Fold in noodles, broccoli, and mushrooms.
- Pour into greased 13x9-inch pan or casserole dish.
- Bake in 350ºF oven for 20 minutes.
- Top with cheddar fried onions, and bake 5 minutes longer.
Nutrition Facts : Calories 525.5, Fat 21.5, SaturatedFat 7.8, Cholesterol 107.6, Sodium 1202.8, Carbohydrate 44.4, Fiber 3.1, Sugar 7.6, Protein 38.3
CHEESY CHICKEN ROTINI
Got this from a magazine clipping. My family enjoyed it. It has just the right amount of spice. Velveeta cheese is recommended for creaminess.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5-10 minutes or until nicely browned and no longer pink inside.
- Stir in water; bring to a boil.
- Stir in pasta.
- Cover and simmer on medium low heat for 10 minutes or until pasta is tender.
- Add remaining ingredients; stir.
- Cook, covered, 5-7 minutes, or until cheese is completely melted and broccoli is crisp tender, stirring frequently.
Nutrition Facts : Calories 696.1, Fat 18.3, SaturatedFat 9.3, Cholesterol 153.8, Sodium 1356.6, Carbohydrate 72.3, Fiber 5.9, Sugar 8.2, Protein 59.2
Tips:
- Mise en Place: Before you start cooking, make sure to have all of your ingredients prepped and measured. This will help you stay organized and make the cooking process go more smoothly.
- Use a Large Pot: When cooking the pasta, be sure to use a large pot so that the pasta has plenty of room to cook evenly.
- Do Not Overcook the Pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not as enjoyable.
- Reserve Some Pasta Water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This water can be used to thin out the sauce if it becomes too thick.
- Use Fresh Vegetables: Fresh broccoli and red bell pepper will give your dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Shred Your Own Cheese: Pre-shredded cheese can be more expensive and doesn't melt as well as freshly shredded cheese.
- Add Salt and Pepper to Taste: Season the dish with salt and pepper to taste. Be careful not to over-season the dish, as the cheese and bacon will also add flavor.
- Serve Immediately: Cheesy chicken broccoli rotini is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Cheesy chicken broccoli rotini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of tender pasta, juicy chicken, crisp-tender broccoli, and creamy cheese sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give cheesy chicken broccoli rotini a try.
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