Best 3 Cheesy Chicken Broccoli Cauliflower Casserole Recipes
Indulge in a culinary delight with our irresistible Cheesy Chicken Broccoli Cauliflower Casserole recipe. This wholesome dish combines tender chicken, vibrant broccoli, and cauliflower florets, all enveloped in a creamy and flavorful cheese sauce. Baked to perfection, this casserole delivers a delightful medley of textures, from the juicy chicken to the crisp-tender vegetables and the gooey, melted cheese. Whether you're seeking a comforting weeknight meal or a special occasion dish, this recipe is sure to impress. Additionally, discover variations like the Chicken Bacon Ranch Casserole, a tantalizing combination of chicken, bacon, and ranch dressing, and the Creamy Chicken Casserole, a classic comfort food that exudes warmth and nostalgia. Vegetarian lovers will relish the Broccoli Cauliflower Casserole, a delightful blend of vegetables and cheese, while the Chicken Alfredo Casserole offers a luscious Alfredo sauce that elevates the flavors of chicken, broccoli, and cauliflower.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN-BROCCOLI-CAULIFLOWER CASSEROLE
Delicious and filling! Cheesy mixture can also be made into a soup.
Provided by heatherbreeze
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 the mushroom soup and an equal amount of water in a saucepan over medium heat. Add chicken. Bring to a simmer and cook until chicken is no longer pink in the center, 3 to 5 minutes.
- Heat 1 frozen, unopened bag of cauliflower and broccoli mix in the microwave until hot, 4 to 6 minutes. Let stand about 2 minutes; open bag and transfer vegetables to a bowl. Repeat with remaining bag.
- Melt butter in a saucepan over medium heat. Add milk and salt; stir in remaining cream of mushroom soup. Add flour slowly, stirring constantly with a whisk to prevent lumps. Add Cheddar cheese. Cook and stir until cheese sauce is thick, 5 to 7 minutes. Add garlic powder.
- Layer half the cooked vegetables into the bottom of a baking pan or casserole dish. Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs. Add remaining vegetables, remaining chicken, and remaining cheese sauce. Top with a light layer of bread crumbs. Cover pan with aluminum foil.
- Bake in the preheated oven until bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 20.1 g, Cholesterol 69.4 mg, Fat 18 g, Fiber 3.2 g, Protein 20.2 g, SaturatedFat 10.2 g, Sodium 641 mg, Sugar 4.4 g
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE
A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 611mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this casserole. If you're using chicken breasts, be sure to slice them into thin strips so that they cook evenly.
- Use fresh broccoli and cauliflower. Fresh broccoli and cauliflower will give your casserole the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before adding them to the casserole.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook the chicken just until it is cooked through, about 5-7 minutes per side.
- Use a good quality cheese. The cheese is one of the most important ingredients in this casserole, so be sure to use a good quality cheese that you enjoy. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all good options.
- Don't be afraid to experiment. This casserole is a great way to use up leftover chicken and vegetables. Feel free to add other ingredients that you like, such as diced tomatoes, chopped onions, or cooked rice.
Conclusion:
Cheesy Chicken Broccoli Cauliflower Casserole is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this casserole a try.
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