Best 4 Cheesy Chicken Bacon Ranch Casserole Rsc Recipes
Indulge in a culinary delight with our Cheesy Chicken Bacon Ranch Casserole, a harmonious blend of tender chicken, crispy bacon, and melted cheese enveloped in a creamy ranch dressing. This casserole is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. Alongside this main recipe, discover variations that cater to different dietary preferences and introduce new dimensions of taste. Dive into the delectable Gluten-Free Cheesy Chicken Bacon Ranch Casserole, crafted with wholesome gluten-free ingredients, ensuring everyone can enjoy this comfort food classic. For those seeking a vegetarian alternative, the Cheesy Bacon Ranch Veggie Casserole offers a vibrant medley of roasted vegetables, complemented by the same irresistible creamy ranch sauce. Explore the depths of flavor with our Cheesy Chicken Bacon Ranch Casserole with Cornbread Topping, where a golden-brown cornbread crust elevates this dish to new heights. Each recipe promises a unique culinary experience, united by the comforting embrace of cheese, bacon, and ranch dressing.
Here are our top 4 tried and tested recipes!
CHEESY CHICKEN BACON RANCH CASSEROLE
This quick and easy dinner idea is great for all year round. Cheesy chicken bacon ranch casserole is full of pasta and even kids love it!
Provided by Sweet Basil
Categories 60+ Family Friendly Easy Casserole Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Heat a small pot over medium heat. Add the butter and whisk in the garlic. Cook for about 30 seconds, or until fragrant and whisk in the flour. Continue whisking the mixture for 30-60 seconds to cook out the flour.
- While continuing to whisk, pour in the heavy cream.
- Add the ranch and season with salt, about 1/2 teaspoon, or to taste.
- Cook until the sauce begins to simmer and thicken, about 2-5 minutes. If it's not simmering and thickening just turn up the heat a little until it does. Do not boil or scorch.
- Meanwhile, cook the pasta according to package directions.
- Remove sauce from the heat.
- Drain the pasta.
- Mix the two cheeses together.
- In a casserole dish or 9x13" pan, rub the butter and clove of garlic everywhere. Add half the pasta and top with half of the chicken. Sprinkle with a little salt and pepper.
- Pour half of the sauce over the top and sprinkle with half of the cheeses.
- Repeat with the last half of the ingredients and top with bacon at the end.
- Bake for 20 minutes or until hot and the cheeses are melted.
- Remove from the oven, sprinkle with parsley and serve!
Nutrition Facts : ServingSize 1 g, Calories 504 kcal, Carbohydrate 19 g, Protein 25 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 129 mg, Sodium 474 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g
CHICKEN BACON RANCH CASSEROLE
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.
Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY)
The whole family will love cheesy chicken bacon ranch casserole recipe! This quick and easy low carb chicken casserole has just 7 common ingredients, 5 minutes prep, and 2 ways to make it.
Provided by Maya | Wholesome Yum
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (191 degrees C).
- If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
- Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.
- Top with remaining shredded mozzarella and cheddar cheeses.
- Bake for about 15 minutes, until hot and bubbly.
Nutrition Facts : Calories 447 kcal, Carbohydrate 6 g, Protein 37.3 g, Fat 35.8 g, SaturatedFat 5.9 g, TransFat 0.1 g, Cholesterol 29.4 mg, Sodium 252.3 mg, Fiber 1.6 g, Sugar 1.3 g, UnsaturatedFat 6.8 g, ServingSize 1 serving
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!
Provided by barefootnblessd
Categories Macaroni And Cheese
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
Tips:
- For a crispier casserole, use a combination of shredded and crispy fried bacon.
- If you don't have ranch dressing mix, you can make your own by combining 1 tablespoon dried buttermilk, 1 tablespoon dried parsley, 1 tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until it's warmed through.
- For a healthier version of this casserole, use whole-wheat bread crumbs, nonfat milk, and reduced-fat cheese.
- Serve the casserole with a side of your favorite salad or vegetables.
Conclusion:
This cheesy chicken bacon ranch casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's loaded with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try.
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