Best 3 Cheesy Chicken Bacon Cabbage Casserole Recipes
Indulge in a culinary journey with our delectable Cheesy Chicken Bacon Cabbage Casserole, a symphony of flavors and textures that will tantalize your taste buds. This hearty casserole features tender chicken, crispy bacon, and tender cabbage enveloped in a creamy, cheesy sauce. Experience a burst of flavors in every bite, from the savory chicken and bacon to the slightly sweet cabbage. The secret ingredient, a hint of Dijon mustard, adds a subtle tang that elevates the dish to a new level of deliciousness. This crowd-pleasing casserole is perfect for busy weeknights or special gatherings. Discover the recipe's simplicity and versatility, as it can be easily customized to suit your preferences. Explore variations such as adding vegetables, experimenting with different cheeses, or incorporating herbs for an extra layer of flavor. Get ready to savor the ultimate comfort food that will leave you feeling satisfied and craving more.
Here are our top 3 tried and tested recipes!
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY CHICKEN BACON RANCH CASSEROLE
This quick and easy dinner idea is great for all year round. Cheesy chicken bacon ranch casserole is full of pasta and even kids love it!
Provided by Sweet Basil
Categories 60+ Family Friendly Easy Casserole Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Heat a small pot over medium heat. Add the butter and whisk in the garlic. Cook for about 30 seconds, or until fragrant and whisk in the flour. Continue whisking the mixture for 30-60 seconds to cook out the flour.
- While continuing to whisk, pour in the heavy cream.
- Add the ranch and season with salt, about 1/2 teaspoon, or to taste.
- Cook until the sauce begins to simmer and thicken, about 2-5 minutes. If it's not simmering and thickening just turn up the heat a little until it does. Do not boil or scorch.
- Meanwhile, cook the pasta according to package directions.
- Remove sauce from the heat.
- Drain the pasta.
- Mix the two cheeses together.
- In a casserole dish or 9x13" pan, rub the butter and clove of garlic everywhere. Add half the pasta and top with half of the chicken. Sprinkle with a little salt and pepper.
- Pour half of the sauce over the top and sprinkle with half of the cheeses.
- Repeat with the last half of the ingredients and top with bacon at the end.
- Bake for 20 minutes or until hot and the cheeses are melted.
- Remove from the oven, sprinkle with parsley and serve!
Nutrition Facts : ServingSize 1 g, Calories 504 kcal, Carbohydrate 19 g, Protein 25 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 129 mg, Sodium 474 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g
CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
- Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
- Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
- Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g
Tips:
- Choose the Right Cabbage: Select a firm and compact head of green cabbage for the best texture and flavor.
- Slice the Cabbage Thinly: Thinly slicing the cabbage ensures even cooking and helps it blend well with the other ingredients.
- Don't Overcook the Cabbage: Keep an eye on the cooking time to prevent the cabbage from becoming too soft or mushy.
- Use High-Quality Chicken: Opt for boneless, skinless chicken breasts or thighs for a tender and flavorful result.
- Season the Chicken Well: Generously season the chicken with salt, pepper, and paprika for a well-rounded flavor.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through to ensure food safety.
- Use a Good Quality Cheese: Choose a sharp cheddar cheese for a bold flavor or a milder cheese like mozzarella for a more subtle taste.
- Don't Skimp on the Bacon:Crispy bacon adds a delicious smoky flavor and texture to the casserole.
- Serve Hot: This casserole is best enjoyed hot out of the oven, so serve it immediately.
Conclusion:
This Cheesy Chicken Bacon Cabbage Casserole is a hearty and flavorful dish that combines the goodness of cabbage, chicken, bacon, and cheese. It's a perfect comfort food for a cold night or a potluck gathering. With its easy-to-follow recipe and customizable ingredients, this casserole is sure to become a family favorite.
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