Best 3 Cheesy Chicken Bacon Broccoli Pasta Recipes
Indulge in a culinary delight with our delectable Cheesy Chicken Bacon Broccoli Pasta, a symphony of flavors that will tantalize your taste buds. This one-pot dish is a perfect blend of creamy, cheesy sauce, succulent chicken, crispy bacon, and tender broccoli, all tossed with perfectly cooked pasta. In addition to this main recipe, we also provide variations to cater to different dietary preferences, including a vegetarian version with tofu and a gluten-free option using chickpea pasta. Let your taste buds embark on a journey of cheesy goodness with our comprehensive guide to this mouthwatering pasta dish.
Here are our top 3 tried and tested recipes!
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
CHEESY CHICKEN PASTA WITH BROCCOLI AND BACON
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Season with salt until it tastes like the sea. Cook the pasta until not quite al dente, about 7 minutes. Transfer with a spaghetti scoop or slotted spoon to a bowl and set aside. Add the broccoli to the pasta water and blanch briefly. Transfer with a slotted spoon to a bowl. Reserve the pasta water.
- While the pasta is cooking, heat the butter in a large pan over medium heat. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds. Whisk in the flour and cook for 2 minutes. Whisk in the milk, then bring to a boil. Reduce the heat to a simmer and cook, whisking, until the sauce is slightly thickened, about 5 minutes. Stir in the Gruyere, sour cream and Parmesan and whisk until smooth. Add the hot sauce and season with salt and pepper.
- Add the pasta, chicken and broccoli to the sauce. Continue to cook until the pasta is al dente and the sauce coats the pasta, 4 to 5 minutes. Use pasta water to adjust the consistency of the sauce if needed.
- Distribute the pasta into bowls and top with the bacon and chives.
CHEESY CHICKEN BACON BROCCOLI PASTA RECIPE
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say more??
Provided by Jane Kaylie
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large pot with high sides, or a dutch oven, cook bacon over medium-high heat, stirring occasionally, until browned and crispy, about 5-7 minutes. Remove to a plate with a slotted spoon.
- 2. Season chicken with salt and pepper to taste. In the same pot with the bacon grease, arrange the chicken in a single layer. -
- 3. Cook for 5 minutes until golden and browned, flipping once halfway through. Remove with a slotted spoon to the plate with the bacon.
- 4. If necessary, remove all but 2 tablespoons of the bacon grease from the pan. Increase heat to high, add the onions and broccoli, and cook until the onions are golden and brown, about 5-7 minutes.
- 5. Decrease heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove all the veggies to the plate with the chicken and bacon.
- 6. Add the chicken, bacon, and veggies back into the pot and stir to combine until heated through, 1-2 minutes. Turn off the heat, add the cheese and stir until smooth and melted. Serve and enjoy! -
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it until it is just cooked through, about 5-7 minutes per side.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't overcrowd the pan: When cooking the chicken and bacon, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Season the dish with salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
This cheesy chicken bacon broccoli pasta is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand. The chicken is tender and juicy, the bacon is crispy, the broccoli is tender-crisp, and the cheese sauce is creamy and flavorful. Serve it with a side of garlic bread or a salad for a complete meal.
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