Best 2 Cheesy Chicken And Vegetables Recipes
Feast your eyes on a culinary masterpiece that combines the savory flavors of chicken, the vibrant colors of vegetables, and the rich, gooey goodness of melted cheese. This cheesy chicken and vegetables dish is a delightful symphony of flavors and textures that will tantalize your taste buds. From the tender chicken marinated in aromatic herbs and spices to the crisp-tender vegetables roasted to perfection, each bite is a harmonious blend of flavors that will leave you craving more. And let's not forget the crowning glory: a generous helping of melted cheese that blankets the entire dish, adding a luscious creaminess that ties all the elements together. Get ready to embark on a culinary adventure as we delve into the delectable world of cheesy chicken and vegetables.
**Recipes Included:**
1. **Cheesy Chicken and Vegetables Skillet:** This one-pan dish is a weeknight lifesaver. Simply sear the chicken, add your favorite vegetables, and top with a creamy cheese sauce. Dinner is ready in under 30 minutes!
2. **Cheesy Chicken and Vegetable Casserole:** This classic casserole is perfect for potlucks and family gatherings. Layer chicken, vegetables, and a creamy cheese sauce in a casserole dish and bake until bubbly.
3. **Cheesy Chicken and Vegetable Soup:** This hearty and comforting soup is perfect for a cold winter day. Simmer chicken, vegetables, and a creamy cheese broth until warm and cozy.
4. **Cheesy Chicken and Vegetable Quesadillas:** These quesadillas are a fun and easy lunch or dinner option. Fill tortillas with chicken, vegetables, and cheese, then grill until golden brown.
5. **Cheesy Chicken and Vegetable Pasta:** This pasta dish is a great way to get your kids to eat their vegetables. Toss cooked chicken, vegetables, and a creamy cheese sauce with your favorite pasta.
CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
ONE PAN CHEESY CHICKEN AND VEGETABLES
A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!
Provided by Sandra_92083
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Nutrition Facts : Calories 472 calories, Carbohydrate 16.3 g, Cholesterol 87.3 mg, Fat 24.8 g, Fiber 4.2 g, Protein 27.4 g, SaturatedFat 11.1 g, Sodium 250.7 mg, Sugar 3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting. Make sure there is enough space between the vegetables so that they can brown properly.
- Season your vegetables: Season your vegetables with salt, pepper, and other herbs and spices before roasting. This will help them develop flavor.
- Roast the vegetables until they are tender: The roasting time will vary depending on the vegetables you are using. Roast them until they are tender but still have a little bit of crunch.
- Make sure the chicken is cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: This dish is best served hot out of the oven.
Conclusion:
This cheesy chicken and vegetables recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of tender chicken, roasted vegetables, and melted cheese is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this cheesy chicken and vegetables recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
