Best 5 Cheesy Chicken And Salsa Skillet Recipes
Indulge in a culinary delight with our tantalizing Cheesy Chicken and Salsa Skillet, a symphony of flavors that will tantalize your taste buds. This delectable dish, fit for both lunch and dinner, is a one-pan wonder that combines tender chicken, a medley of zesty salsa, a blanket of melted cheese, and a confetti of colorful bell peppers. Served with a side of fluffy rice or tortillas, this skillet will transport you to a fiesta of flavors. An explosion of textures awaits you with every bite - the succulent chicken, the vibrant salsa, the gooey cheese, and the crisp bell peppers, all harmonizing perfectly. It's a meal that's both satisfying and visually stunning, making it a star of any dining table. Be it a weeknight dinner or a casual gathering, this Cheesy Chicken and Salsa Skillet is sure to be a hit. Embark on this culinary adventure and let your taste buds rejoice!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SALSA AND CHICKEN PASTA SKILLET
This Cheesy Salsa and Chicken Pasta Skillet is warm, hearty comfort food that's ready in 30 minutes! Perfect for busy weeknights when you want to get your protein and veggies in without a lot of preparation!
Provided by A Kitchen Addiction
Categories Main Dish
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Remove from heat. Drain and cover.
- While pasta is cooking, drizzle olive oil in a large skillet. Add chicken and sprinkle with salt, onion powder, black pepper, and garlic. Cook over medium-high heat until lightly pink.
- Stir in salsa, corn, green pepper, red pepper, black beans, red onion and 1 1/4 cup cheese. Bring to a boil and allow to simmer on medium-low heat for 5 minutes, or until chicken reaches 165 degrees F.
- Stir in pasta. Sprinkle with remaining 1/4 cup cheese and let stand for 5 minutes to allow sauce to thicken before serving.
SALSA CHICKEN SKILLET
Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute chicken in oil until no longer pink; drain and set aside. Coat skillet with cooking spray. Saute the mushrooms, green pepper, onion, celery and corn for 6-8 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Add salsa and reserved chicken; heat through. Serve with rice. Top with cheese and sour cream.
Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 649mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 7g fiber), Protein 29g protein. Diabetic Exchanges
ONE SKILLET CHEESY GREEN CHILE CHICKEN
Simple One Skillet Cheesy Green Chile Chicken: delicious saucy cheesy chicken that's all made in one pan, is no fuss, and is so quick and easy!
Provided by Tieghan Gerard
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 425° F. 2. Slice the chicken through the middle horizontally to within a 1/2 inch of the other side. Open the 2 sides and spread them out like an open book. Spread the cream cheese on 1 side of the chicken, then add the pepper jack and a few poblano pepper slices. Fold the other side of the chicken over the peppers/cheese, like a book, to enclose the filling. Place the chicken in the skillet or baking dish. Rub with olive oil. 3. In a small bowl combine the chili powder, paprika, garlic powder, salt and pepper. Rub the seasonings all over the chicken. 4. Sprinkle the remaining poblano peppers and onions around the chicken. Drizzle everything with olive oil, then pour over the salsa verde. Bake 20-25 minutes, until the chicken is cooked through. Serve with fresh cilantro and limes.
Nutrition Facts : Calories 347 kcal, ServingSize 1 serving
CHEESY CHICKEN & SALSA SKILLET
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 378.4, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 563.4, Carbohydrate 57.1, Fiber 8.8, Sugar 3.5, Protein 33
SALSA AND CORN CHEESY CHICKEN SKILLET
An ingredients list that includes frozen corn, ready-made salsa and instant rice makes this cheesy chicken skillet as quick to prepare as it is tasty.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Sprinkle seasoning over chicken. Add chicken to skillet; cook 2 min. on each side. Remove chicken; set aside.
- Add rice, corn, water and 1/4 cup of the salsa to skillet; stir. Bring to boil. Return chicken to skillet; cover. Reduce heat to medium; cook 6 to 8 min. or until chicken is done (165ºF). Remove skillet from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
- Meanwhile, combine VELVEETA and remaining 1/4 cup salsa in microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until VELVEETA is melted and mixture is well blended. Serve over the chicken mixture.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
Tips:
- Use a large skillet to ensure that the chicken and vegetables have enough space to cook evenly.
- If you don't have a skillet, you can also use a large pot or Dutch oven.
- Season the chicken generously with salt and pepper before cooking to enhance its flavor.
- Cook the chicken over medium heat to prevent it from drying out.
- Add the vegetables to the skillet once the chicken is cooked to prevent them from overcooking.
- Use a variety of vegetables in your skillet to add color, texture, and flavor.
- Stir in the salsa, corn, and black beans once the vegetables are cooked to combine the flavors.
- Top the skillet with shredded cheese and bake it until melted and bubbly.
- Serve the skillet with your favorite sides, such as rice, tortillas, or chips.
Conclusion:
This Cheesy Chicken and Salsa Skillet is a quick and easy meal that is perfect for busy weeknights. It is packed with flavor and can be easily customized to your liking. Whether you are looking for a simple meal for your family or a dish to impress your friends, this skillet is sure to be a hit.
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