Best 5 Cheesy Chicken And Potato Casserole Recipes
Indulge in the ultimate comfort food experience with our cheesy chicken and potato casserole, a delectable dish that combines tender chicken, fluffy potatoes, and a creamy cheese sauce. This all-in-one casserole is a perfect blend of flavors and textures, making it a hit among casserole enthusiasts.
Loaded with tender morsels of chicken, hearty potatoes, and a medley of vegetables, this casserole offers a nutritious and satisfying meal. The creamy cheese sauce adds a rich and velvety texture, enveloping the ingredients in a blanket of cheesy goodness. With its ease of preparation and customizable variations, this recipe is perfect for busy weeknights, potlucks, and special occasions alike.
CHEESY CHICKEN AND POTATO CASSEROLE
This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.
Provided by Trish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
- Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 33.4 g, Cholesterol 56.3 mg, Fat 12.6 g, Fiber 4 g, Protein 20.9 g, SaturatedFat 6.6 g, Sodium 518.3 mg, Sugar 1 g
CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE - (5/5)
Provided by shuber
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Pierce sweet potatoes with fork; place on cookie sheet. Bake 50 to 60 minutes or until potatoes can be easily pierced with a knife. Cool 20 minutes. Peel potatoes; cut each into 1/4-inch slices. 3. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour, salt and pepper using whisk. Cook until smooth and bubbly, stirring frequently. Gradually stir in half-and-half, stirring frequently, 5 to 7 minutes or until slightly thickened. Stir in 1 cup of the cheese. 4. In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. Spoon into baking dish. Sprinkle with remaining 1 cup cheese. 5. Bake 25 to 30 minutes or until thoroughly heated and cheese is melted. Let stand 15 minutes before serving.
CHEESY CHICKEN AND POTATO CASSEROLE RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken, spread the soup mixture over the chicken. Cover the baking dish. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
CHEESY CHICKEN AND POTATO CASSEROLE
Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.
Provided by Jens Kitchen
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
- Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
SMOKY CHICKEN AND CHEESY POTATO CASSEROLE
A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.
Provided by lauralie41
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
- Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.
Tips:
- Choosing the Right Potatoes: Select firm, all-purpose potatoes that hold their shape well during cooking. Waxy varieties like Yukon Gold or fingerling potatoes are good options for casseroles.
- Slicing the Potatoes: For even cooking, slice the potatoes uniformly. Aim for slices that are about 1/4-inch thick. If using a mandoline slicer, adjust the blade to the desired thickness.
- Soaking the Potatoes: Soaking the sliced potatoes in cold water for 15-20 minutes helps remove excess starch, resulting in less gummy potatoes in the casserole.
- Seasoning the Chicken: Don't be afraid to season the chicken generously. A blend of garlic, paprika, salt, and pepper is a classic combination that pairs well with the cheesy potato mixture.
- Layering the Casserole: Arrange the potato slices, chicken, and cheese mixture in even layers. Overlapping the ingredients ensures that every bite is packed with flavor and texture.
- Baking the Casserole: Bake the casserole in a preheated oven until the potatoes are tender and the cheese is bubbly and golden brown. To prevent the casserole from drying out, cover it with foil during most of the baking time.
- Resting the Casserole: Allow the casserole to rest for a few minutes before serving. This helps the flavors meld and the casserole to set before slicing and serving.
Conclusion:
This cheesy chicken and potato casserole is a versatile dish that can be tailored to your preferences. Whether you prefer crispy or soft potatoes, more or less cheese, or different seasonings, this recipe provides a solid base for experimentation. With its comforting flavors, hearty ingredients, and ease of preparation, this casserole is sure to become a family favorite. Enjoy it as a main course with a side salad or as a hearty side dish for your next potluck or holiday gathering.
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