Best 2 Cheesy Chicken And Corn Casserole Recipes

Indulge in a delectable journey with our curated collection of cheesy chicken and corn casserole recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These casseroles seamlessly combine juicy chicken, tender corn, and a velvety cheese sauce, resulting in a comforting and flavorful dish perfect for any occasion. Explore a range of variations, from classic to unique, each offering a distinct culinary experience. Discover the simplicity of our classic cheesy chicken and corn casserole, a timeless recipe that never fails to satisfy. Delight in the creamy indulgence of our sour cream and cream cheese casserole, where the richness of sour cream and cream cheese elevates the dish to new heights. For a touch of spice, our Mexican-style casserole incorporates bold flavors and a hint of heat, sure to leave a lasting impression. Veggie lovers will adore our vegetarian casserole, where a medley of vegetables takes center stage, creating a symphony of colors and flavors. Last but not least, our bacon and ranch casserole adds a smoky, savory twist, making it an irresistible choice for those who enjoy a hearty and flavorful meal. With step-by-step instructions and a treasure trove of culinary tips, our recipes ensure a seamless cooking experience, allowing you to create restaurant-quality casseroles in the comfort of your own kitchen. Dive into the world of cheesy chicken and corn casseroles, and let your taste buds embark on a culinary adventure they'll never forget.

Let's cook with our recipes!

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Provided by countrygirlinthecity

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

4 medium skinless, boneless chicken breasts, cut into bite-size pieces
3 pinches salt
3 pinches ground black pepper
2 tablespoons olive oil
2 cups uncooked white rice
3 (10 ounce) packages frozen sweet corn
1 ½ (9 ounce) cans mild Cheddar cheese dip
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon chopped fresh chives, or to taste
1 tablespoon bacon bits, or to taste
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Preheat the oven's broiler.
Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

Chicken, potatoes and corn-what a perfect dinner for kids! They'll love it even more when you decorate their supper with cheese cutouts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 package Chicken Helper™ Oven Favorites® potatoes au gratin
1 can (11 ounces) whole kernel corn with red and green peppers, undrained
2 tablespoons margarine or butter
2 3/4 cups boiling water
2 cups cut-up cooked chicken or turkey (10 ounces)

Steps:

Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
Bake uncovered 30 to 35 minutes.
Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.

Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg

Tips:

Use fresh ingredients: Fresh chicken, corn, and vegetables will give your casserole the best flavor.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 10 minutes.
Use a good quality cheese: A good quality cheese will melt smoothly and give your casserole a rich flavor. Cheddar cheese, Monterey Jack cheese, and Parmesan cheese are all good choices.
Don't be afraid to experiment: There are many different ways to make a cheesy chicken and corn casserole. Feel free to add other ingredients that you like, such as diced tomatoes, green chilies, or cooked bacon.
Make sure the casserole is cooked through: The casserole should be cooked until it is bubbly and the chicken is cooked through. This will take about 30 minutes in a 350°F oven.

Conclusion:

Cheesy chicken and corn casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give cheesy chicken and corn casserole a try. You won't be disappointed.