Best 3 Cheesy Chicken And Broccoli Pasta Recipe By Tasty Recipes

Indulge in a culinary delight with our delectable Cheesy Chicken and Broccoli Pasta, a symphony of flavors that will tantalize your taste buds. This dish is an irresistible fusion of tender chicken, vibrant broccoli florets, and a creamy, cheesy sauce that envelops every bite in a velvety embrace. Served atop a bed of perfectly cooked pasta, this meal is a perfect balance of richness and freshness, making it a favorite among pasta enthusiasts. Our recipe provides step-by-step instructions to guide you in creating this mouthwatering dish. Additionally, we offer variations of the classic recipe to cater to different dietary preferences and flavor profiles. For those who prefer a vegetarian option, we present a hearty and flavorful Broccoli and Cheese Pasta, a delightful combination of broccoli, cheese, and pasta. For those seeking a creamy delight, our Creamy Pesto Pasta offers a vibrant blend of pesto, cream, and pasta, topped with Parmesan cheese for an extra touch of indulgence.

Let's cook with our recipes!

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
Add in Parmesan and mozzarella. Stir until cheese is melted.
Stir in chicken until well incorporated.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Cheesy Chicken And Broccoli Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion, about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth
3 cups water
16 oz pasta shells
4 cups broccoli, or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk
2 cups shredded cheddar cheese

Steps:

Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
Flip chicken, then add onions and garlic as the second side browns.
Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
Enjoy!

Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams

CHEESY CHICKEN BROCCOLI PASTA

Cheesy Chicken Broccoli Pasta image

This Cheesy Chicken Broccoli Pasta is a dish that is packed with cheesy, rich flavor, loaded with chicken and broccoli. It's prepared all in the same pot to ensure each bite is tasty and easy to whip up in a flash! One pot and only 30 minutes is all you require to make this incredibly delicious dish!

Provided by Joanna Cismaru

Categories Dinner Lunch

Time 30m

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound chicken breasts (boneless and skinless cut into small bite size pieces)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 medium onion (chopped)
4 cloves garlic (minced)
8 ounce pasta (uncooked, such as penne, shells, rigatoni, etc.)
1 cup chicken broth (low sodium)
2 cups milk
2 cup broccoli (cut into small florets, 1 head of broccoli)
¼ teaspoon nutmeg
2 cups cheddar cheese (shredded)

Steps:

Heat the olive oil in a large skillet. Add the chicken breasts to the skillet and season them with salt and pepper. Cook for about 5 minutes until the chicken is cooked through and starts to lightly brown.
Add the onions, garlic and cook for another 2 minutes until the onions softens a little bit.
Add the pasta, chicken broth, milk and bring to a boil. Turn the heat down to low, stir, cover the pot/skillet and simmer for 15 minutes, stirring occasionally, until the pasta cooks through.
Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid evaporates. Stir in the nutmeg and cheddar cheese. Taste for seasoning and adjust with salt and pepper if needed.
Serve while warm.

Nutrition Facts : Calories 476 kcal, Carbohydrate 38 g, Protein 35 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 96 mg, Sodium 576 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

Tips:

Prep Ingredients: Before you start cooking, measure and prep all the ingredients to ensure smooth and efficient cooking.
Cook Pasta Al Dente: Boil the pasta according to the package instructions, but aim for al dente (slightly firm to the bite) to prevent overcooked pasta.
Use Fresh Vegetables: Fresh broccoli florets and chopped onion add vibrant color and texture to the dish. Avoid frozen vegetables for optimal flavor and texture.
Cook Chicken Thoroughly: Ensure the chicken is cooked through to prevent any health risks. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the pan.
Create a Creamy Sauce: The secret to a rich and creamy sauce lies in using a combination of butter, flour, and milk. Cook the flour in butter until it forms a roux, then gradually whisk in the milk until smooth and creamy.
Add Cheese Gradually: Stir in the grated Parmesan cheese a little at a time, allowing it to melt and incorporate smoothly into the sauce.
Combine Ingredients: Finally, combine the cooked pasta, chicken, broccoli, onion, and creamy sauce in a large bowl or pot. Stir gently to ensure even distribution.
Serve Immediately: Cheesy Chicken and Broccoli Pasta is best served immediately, while the pasta is still hot and the sauce is creamy. Garnish with additional Parmesan cheese and parsley for a touch of elegance.

Conclusion:

Cheesy Chicken and Broccoli Pasta is a delectable and versatile dish that can be tailored to your preferences. Experiment with different types of pasta, vegetables, and cheeses to create a unique and satisfying meal. Whether you're a beginner in the kitchen or an experienced chef, this recipe is sure to impress your taste buds and become a regular favorite in your home. So, gather your ingredients, fire up the stove, and indulge in the cheesy goodness of this classic pasta dish!