Best 4 Cheesy Chicken And Bacon Turnovers Recipes
Indulge in a delightful culinary experience with our tantalizing Cheesy Chicken and Bacon Turnover, a perfect blend of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, golden-brown pastry encasing a delectable filling of tender chicken, crispy bacon, and a generous helping of melted cheese. Savor the richness of the chicken and bacon, complemented by the gooey, flavorful cheese in every bite. These turnovers are incredibly versatile and can be customized with your favorite ingredients, making them a perfect appetizer, main course, or even a satisfying snack. With our step-by-step guide, you'll be able to create these mouthwatering treats in the comfort of your own kitchen. So, get ready to embark on a culinary journey and impress your family and friends with this irresistible dish!
In addition to the classic Cheesy Chicken and Bacon Turnover, this article also offers a variety of other tempting recipes to satisfy your taste buds. From the hearty and flavorful Chicken Pot Pie Turnover to the vegetarian-friendly Spinach and Feta Turnover, there's something for every palate. Craving a sweet treat? Try the delectable Apple Pie Turnover, filled with sweet and juicy apples and a sprinkle of cinnamon. And for those who love a spicy kick, the Jalapeño Popper Turnover is sure to satisfy your craving with its spicy jalapeños and creamy cheese filling. With so many delicious options to choose from, you're sure to find the perfect turnover recipe to satisfy your cravings.
CHICKEN WITH BACON CHEESE TOPPING
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Provided by Land O'Lakes
Categories Cheese Chicken Bacon Main Course Savory Cooking Pork Meat, poultry, and seafood Meat, poultry, and seafood Dairy
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
- Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
- Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
- Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 380 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Sugar grams, Protein 38 grams
CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
Tips:
- For the best results, use high-quality ingredients. Fresh chicken, bacon, and cheese will make a big difference in the flavor of the turnovers.
- Be sure to cook the chicken and bacon thoroughly before assembling the turnovers. This will help to prevent the turnovers from becoming soggy.
- If you don't have time to make your own pie crust, you can use a store-bought crust. Just be sure to thaw it completely before using it.
- To make sure the turnovers are cooked through, bake them for the full amount of time specified in the recipe. You can check to see if they are done by inserting a toothpick into the center of a turnover. If the toothpick comes out clean, the turnovers are done.
- Let the turnovers cool for a few minutes before serving. This will help to prevent the cheese from oozing out.
Conclusion:
Cheesy chicken and bacon turnovers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple tips, you can make sure that your turnovers are perfect every time. So next time you're looking for a tasty and satisfying dish, give cheesy chicken and bacon turnovers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
