Best 4 Cheesy Chicken And Asparagus Recipes
Indulge in a culinary delight with our exquisite Cheesy Chicken and Asparagus dish, a harmonious blend of tender chicken, crisp asparagus, and a velvety cheese sauce. This delectable recipe promises an explosion of flavors, leaving your taste buds tantalized.
Our culinary journey begins with succulent chicken breasts, expertly seasoned and seared to perfection, locking in their natural juices. Fresh asparagus spears, vibrant and bursting with flavor, join the chicken in a delightful dance of textures. The pièce de résistance is our irresistible cheese sauce, a symphony of melted cheddar and Parmesan, enveloping the chicken and asparagus in a blanket of creamy goodness.
As the dish reaches its crescendo, a sprinkling of bread crumbs adds a delightful crunch, while a hint of garlic and Dijon mustard lends a subtle depth of flavor. The result is a masterpiece that seamlessly marries the savory richness of chicken, the delicate sweetness of asparagus, and the indulgent decadence of cheese.
Whether you're hosting a special occasion dinner or simply seeking a comforting meal for a weeknight feast, our Cheesy Chicken and Asparagus recipe is guaranteed to impress. And with our additional variations, including a One-Pot Cheesy Chicken and Asparagus Pasta for a quick and easy fix, and a Cheesy Chicken and Asparagus Casserole for those cozy family gatherings, you'll have a repertoire of delectable dishes to satisfy any craving.
So, prepare to embark on a culinary adventure that celebrates the harmonious union of flavors. Let your taste buds rejoice as you savor every bite of our Cheesy Chicken and Asparagus, a culinary symphony that will leave you craving more.
CHICKEN AND ASPARAGUS BAKE
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 617mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
Provided by Madenish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
- Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
- Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.4 calories, Carbohydrate 13.3 g, Cholesterol 147.3 mg, Fat 10.8 g, Fiber 1.8 g, Protein 57.4 g, SaturatedFat 4.4 g, Sodium 581.1 mg, Sugar 2 g
CHEESY CHICKEN AND ASPARAGUS
I was a cook at an elementary school where we had to use certain foods. But at home I got to experiment! My husband was-and still is-a tolerant taste tester.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute chicken in butter for 5-6 minutes or until juices run clear. Stir in mushrooms, onions and garlic; saute for 3 minutes or until vegetables are tender. Cut cream cheese into cubes and stir into chicken mixture until melted. Add thyme, salt, pepper, soup and milk; stir to combine. Simmer, uncovered, for 10 minutes. Prepared asparagus or broccoli according to package directions; drain and stir into chicken mixture. Serve over rice if desired.
Nutrition Facts :
CHEESY CHICKEN AND ASPARAGUS BUNDLES
I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary.
Provided by StaciJane
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pound each chicken breast to about 1/2" thick.
- On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
- wrap into a bundle and secure with toothpicks.
- place in baking dish and cover with foil.
- backe in 350 degree oven for one hour.
Nutrition Facts : Calories 310.2, Fat 14.8, SaturatedFat 7.9, Cholesterol 109, Sodium 361.2, Carbohydrate 6.8, Fiber 3.2, Sugar 2.3, Protein 38.1
Tips:
- For a crispy chicken crust, make sure the chicken is dry before dredging it in flour and frying it. You can pat it dry with paper towels or let it air dry for a few minutes.
- Be careful not to overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- For a creamy and flavorful sauce, use a good quality cheese. A sharp cheddar or Parmesan cheese will work well.
- Add some fresh herbs, such as parsley or chives, to the sauce for extra flavor.
- Serve the chicken and asparagus over rice or pasta for a complete meal.
Conclusion:
This cheesy chicken and asparagus recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is crispy and flavorful, the asparagus is tender and juicy, and the cheese sauce is creamy and delicious. With a few simple tips, you can easily make this dish a success. So next time you're looking for a quick and easy meal, give this cheesy chicken and asparagus recipe a try. You won't be disappointed!
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