Best 6 Cheesy Chicken And Artichoke Pizza Recipes
Indulge in a delightful culinary experience with our tempting Cheesy Chicken and Artichoke Pizza. This mouthwatering dish combines the savory flavors of tender chicken, succulent artichokes, and an abundance of melted cheese, all nestled atop a crispy and flavorful pizza crust. The tantalizing aroma of herbs and spices will awaken your senses and leave you craving more.
Our recipe section offers a variety of options to cater to your preferences. The Classic Cheesy Chicken and Artichoke Pizza is a timeless favorite, featuring a combination of mozzarella and Parmesan cheeses, while the Spinach and Artichoke variation adds a touch of vibrant greens and earthy flavors. For those seeking a spicy kick, the Buffalo Chicken and Artichoke Pizza incorporates a zesty buffalo sauce and blue cheese crumbles.
If you prefer a vegetarian option, the Artichoke and Goat Cheese Pizza is a delectable choice, showcasing the harmonious blend of tangy goat cheese and tender artichoke hearts. And for those with dietary restrictions, the Gluten-Free Cheesy Chicken and Artichoke Pizza provides a delicious alternative with its crispy and wholesome gluten-free crust.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that both experienced and novice cooks can recreate these culinary masterpieces in their own kitchens. Whether you're hosting a party, enjoying a cozy family dinner, or simply satisfying your cravings, our Cheesy Chicken and Artichoke Pizza recipes will surely impress and delight. So, prepare to tantalize your taste buds and embark on a flavor-filled journey with our diverse selection of Cheesy Chicken and Artichoke Pizza recipes.
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
CHICKEN AND ARTICHOKE PIZZA
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 43m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA
Steps:
- Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
Tips:
- Use a pre-made pizza crust or make your own if you have the time.
- Use fresh or frozen artichoke hearts, or canned artichoke hearts if you are in a hurry.
- If you don't have any cooked chicken, you can use rotisserie chicken or any other leftover chicken you have on hand.
- Use a variety of cheeses to add flavor and texture to your pizza. Mozzarella, cheddar, Parmesan, and Asiago are all good choices.
- Don't overcrowd the pizza with toppings, or it will be difficult to cook evenly.
- Bake the pizza at a high temperature so that the crust gets crispy and the cheese melts and bubbles.
Conclusion:
This cheesy chicken and artichoke pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its creamy cheese sauce, juicy chicken, and tender artichoke hearts, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this cheesy chicken and artichoke pizza a try!
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