Best 4 Cheesy Chicken Alfredo Pasta Bake Recipe By Tasty Recipes
Indulge in a culinary journey with our delectable Cheesy Chicken Alfredo Pasta Bake, a symphony of flavors that will tantalize your taste buds. This dish is an irresistible fusion of tender chicken, creamy Alfredo sauce, and an abundance of melted cheese, all nestled within a bed of perfectly cooked pasta. With its rich and savory taste, this pasta bake is sure to become a family favorite.
The recipe begins with a creamy Alfredo sauce, crafted from a harmonious blend of butter, flour, milk, and Parmesan cheese. This luscious sauce is then generously poured over succulent chicken breasts, which are предварительно cooked to perfection, resulting in a tender and juicy texture. The chicken and sauce are then combined with al dente pasta, creating a delightful medley of flavors and textures.
To elevate this dish to new heights of indulgence, a generous amount of melted cheese is added, creating a golden-brown and irresistibly gooey topping. The combination of mozzarella and Cheddar cheese provides a perfect balance of flavors, with the mozzarella's stretchy texture complementing the sharpness of the Cheddar.
This Cheesy Chicken Alfredo Pasta Bake is not only a delight to the palate but also a feast for the eyes. Its vibrant colors and appetizing aroma are sure to whet your appetite. Whether you're hosting a special occasion or simply seeking a comforting meal, this dish is guaranteed to satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more. Let the Cheesy Chicken Alfredo Pasta Bake take you on a journey of pure culinary bliss.
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C)
- Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
- In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
- Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
- Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
- Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams
CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
- Flip chicken, then add onions and garlic as the second side browns.
- Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
- Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
- After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
- Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
- Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
- Enjoy!
Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams
CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
Tips:
- For a richer flavor, use a combination of Parmesan and Gruyère cheese.
- If you don't have heavy cream, you can use milk and butter instead. Just be sure to add the butter to the milk before heating it, so that it melts and combines smoothly.
- To make the dish more kid-friendly, you can omit the black pepper or use a milder cheese, such as mozzarella.
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken.
- To make the dish even more decadent, you can add a layer of crispy bacon or crumbled sausage before baking.
Conclusion:
Cheesy chicken Alfredo pasta bake is a hearty and delicious dish that is perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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