Best 4 Cheesy Cheesy Cheesy Macaroni And Cheese Recipes

**Indulge in the Ultimate Comfort Food: A Trio of Cheesy Macaroni and Cheese Recipes**

Prepare to embark on a culinary journey of cheesy delight with our trio of macaroni and cheese recipes. Each variation offers a distinct flavor profile, catering to diverse palates and preferences.

The first recipe, "Classic Creamy Mac and Cheese," takes you back to the basics with its velvety smooth sauce, perfectly cooked macaroni, and a golden brown crust.

Next, "Loaded Baked Potato Mac and Cheese" combines two beloved comfort foods into one irresistible dish. Imagine tender macaroni coated in a luscious cheese sauce, topped with crispy bacon, sour cream, and chives – a true feast for the senses.

Last but not least, "Jalapeño Popper Mac and Cheese" brings a spicy twist to the classic. This recipe features a creamy sauce infused with jalapeños, cream cheese, and bacon, resulting in a dish that's both flavorful and satisfying.

Whether you're a traditionalist, a lover of loaded baked potatoes, or someone who enjoys a bit of heat, our collection of macaroni and cheese recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's dive into the cheesy goodness!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"

Cheesy Cheesy Cheesy

Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.

Provided by Rita1652

Categories Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

Steps:

Cook pasta aldente, drain and set aside.
Heat oven to (350F) degrees.
In a microwave proof dish melt butter and stir in flour.
Whisk in milk and half and half.
Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
Season with salt, pepper, curry and the hot sauce.
Remove from heat and stir in remaining ingredients except for Parmesan cheese.
Pour in a buttered casserole pan.
Sprinkle top with Parmesan.
Bake for 30 minutes until bubbly and golden.

EASY CHEESY MACARONI AND CHEESE

Easy Cheesy Macaroni and Cheese image

From my friend, Ann

Provided by Jane Asher

Categories Side Casseroles

Time 1h

Number Of Ingredients 6

Ingredients

8 oz elbow macaroni, cooked
1 can(s) cheddar cheese soup
1 stick cracker barrel extra sharp white cheese, grated
1/2 c milk
1/2 stick butter, melted
panko bread crumbs

Steps:

1. Preheat oven to 350
2. Cook macaroni as directed on box
3. Mix soup and milk in medium saucepan, heat
4. When soup mixture begins to bubble, add grated cheese, continue to heat until melted
5. Mix cheese and macaroni, place in greased casserole
6. Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
7. Bake at 350 until bubbly, about 30 minutes

VERY CHEESY MACARONI AND CHEESE

Very Cheesy Macaroni and Cheese image

Make and share this Very Cheesy Macaroni and Cheese recipe from Food.com.

Provided by Chef Alu

Categories One Dish Meal

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups elbow macaroni, cooked but cooled
1 mozzarella string cheese
1 cup cheddar cheese
1/2 tablespoon butter
1 tablespoon milk
1 tablespoon parmesan cheese

Steps:

Put noodles in a microwave safe bowl.
Add butter and milk.
Chop the mozzarella stick into circles(about
1/4 inch),and grate the cheddar.Add the cheeses to the bowl.
Microwave on high 1 1/2 minutes.
Sprinkle grated parmesan cheese onto the macaroni and cheese.
Enjoy!

Nutrition Facts : Calories 1096.7, Fat 51.7, SaturatedFat 31.9, Cholesterol 158.6, Sodium 1020, Carbohydrate 101.2, Fiber 4.2, Sugar 4.5, Protein 54.6

DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE

Debbie Claire's Cheesy Crock Pot Macaroni and Cheese image

This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.

Provided by buttercup0009

Categories Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb macaroni noodles
1/4 cup butter
1 (10 1/2 ounce) can cheddar cheese soup
1 (5 ounce) can evaporated milk
1 tablespoon salt
2 eggs
8 -12 ounces sharp cheddar cheese

Steps:

Cook noodles, drain.
Add butter, salt, cheese soup, evaporated milk, and eggs.
Mix well.
Grate cheese.
Save 3/4 cup and add the rest to the macaroni mixture.
Mix well and pour into the crock pot.
Put 3/4 cheese on top.
Cover and cook on low for 2-2 1/2 hours.

Tips:

Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
Don't overcook the pasta. Al dente is ideal. This will prevent the macaroni from becoming mushy.
Make a roux. This will help to thicken the sauce and give it a smooth texture. A roux is made by melting butter and whisking in flour.
Use milk or cream. This will help to make the sauce creamy and rich. You can also use a combination of milk and cream.
Season the sauce to taste. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika or cayenne pepper, to taste.
Top the macaroni and cheese with breadcrumbs or grated Parmesan cheese. This will give it a crispy and golden brown topping.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the best macaroni and cheese that you have ever tasted.