Best 3 Cheesy Charlies Recipes

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Indulge in a delightful culinary journey with Cheesy Charlie's, a symphony of flavors that will tantalize your taste buds. From the classic Cheesy Charlie Burger, a harmonious blend of juicy patty, melted cheese, and tangy sauce, to the tantalizing Cheesy Charlie Melt, a sandwich extravaganza featuring tender beef, gooey cheese, and a secret sauce, each bite is a celebration of savory goodness. For a vegetarian delight, the Cheesy Charlie Veggie Burger offers a symphony of flavors with a succulent patty made from a blend of vegetables, topped with melted cheese and a zesty sauce. And for those with a sweet tooth, the Cheesy Charlie Dessert is a heavenly treat, featuring layers of creamy cheesecake, rich chocolate, and a graham cracker crust. These recipes are a testament to the versatility of Cheesy Charlie's, a culinary masterpiece that caters to every palate, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOSTACCIOLI



Mostaccioli image

Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese

Steps:

  • Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

CHEESY CHARLIES



Cheesy Charlies image

Make and share this Cheesy Charlies recipe from Food.com.

Provided by Starlita

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 loaf French bread (12-14 inches)
2 (6 ounce) cans tuna
1 cup chopped celery
2 tablespoons chopped pimiento
1/4 cup sweet pickle relish
1 cup grated cheddar cheese
2 tablespoons instant minced onion
1/2 cup mayonnaise
8 stuffed olives, sliced

Steps:

  • Slice the french bread in half horizontally.
  • Drain and flake the 2 cans of tuna.
  • Add mixing well: the remaining ingredients except the olives.
  • Spread mixture on bread slices.
  • Garnish with the olives.
  • Place on cold broiler grid.
  • Broil 5 inches from flame for about 5 minutes.
  • Makes 8 servings.

Nutrition Facts : Calories 347.2, Fat 13.4, SaturatedFat 4.6, Cholesterol 34.8, Sodium 656.4, Carbohydrate 37.3, Fiber 2.1, Sugar 3, Protein 18.8

CHEWY CHARLIES



Chewy Charlies image

I used to make these all the time when my three children were small. They loved them.

Provided by wanda sluss

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

2 c sugar
1 stick margarine
1/2 c milk
4 Tbsp cocoa
3 c oatmeal (quick)
2 tsp vanilla flavoring
1/2 c peanut butter

Steps:

  • 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
  • 2. 6. Let set until firm. 7. Cut into squares.

Tips:

  • Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your Cheesy Charlies. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or provolone if you prefer a more subtle taste.
  • Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the Cheesy Charlies will be less enjoyable.
  • Use a large skillet. This will give the Cheesy Charlies plenty of room to spread out and cook evenly. If you use a small skillet, the Cheesy Charlies will be crowded and won't cook as well.
  • Don't be afraid to experiment. There are many different ways to make Cheesy Charlies. You can add different ingredients, such as cooked chicken, bacon, or vegetables. You can also use different types of cheese or pasta. Get creative and have fun with it!

Conclusion:

Cheesy Charlies are a delicious and easy-to-make meal that is perfect for any occasion. They are great for a quick lunch or dinner, or they can be served as a side dish. With so many different variations, there is sure to be a Cheesy Charlie recipe that everyone will enjoy.

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