Best 3 Cheesy Cauliflower Soup Crock Potslow Cooker Recipes
Indulge in a comforting and wholesome culinary experience with our collection of cheesy cauliflower soup recipes, masterfully crafted for crock pots and slow cookers. These delectable soups offer a symphony of flavors and textures that will warm your soul and satisfy your taste buds. From classic cheesy cauliflower soup to variations featuring broccoli, bacon, and even a creamy vegan option, our recipes cater to diverse dietary preferences and culinary inclinations. Dive into a creamy, cheesy haven with our classic cheesy cauliflower soup, featuring tender cauliflower florets enveloped in a velvety cheese sauce. For a hearty and smoky twist, embark on a culinary journey with our broccoli and bacon cheesy cauliflower soup, where smoky bacon and vibrant broccoli florets elevate the soup to new heights of flavor. Craving a rich and indulgent experience? Our creamy vegan cheesy cauliflower soup awaits, offering a plant-based delight that delivers on both taste and texture. With its medley of spices and creamy cashew base, this soup proves that vegan dishes can be equally satisfying. Whichever recipe you choose, be ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING CHEESY CAULIFLOWER SOUP
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, then heat on high until the cheese is melted. -Sheryl Punter, Woodstock, Ontario
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
CHEESY CAULIFLOWER SOUP
Make and share this Cheesy Cauliflower Soup recipe from Food.com.
Provided by l0vetw0c00k
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.
- Microwave on high for 8 minutes, stirring once.
- Remove from microwave.
- Do not drain.
- In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.
- Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.
- Stir in the undrained cauliflower.
- Cook 2-3 minutes more.
Nutrition Facts : Calories 381, Fat 28.9, SaturatedFat 18.1, Cholesterol 99.2, Sodium 1035.9, Carbohydrate 13.3, Fiber 2.1, Sugar 2.4, Protein 18.6
SLOW-COOKED CHEESY CAULIFLOWER
When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! -Heather Corson, Casper, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 411mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Prep the Veggies: Before you start, wash and chop the cauliflower, carrots, celery, and onion into bite-sized pieces. This will save you time when you're ready to assemble the soup.
- Use Fresh Herbs: If you have fresh parsley or thyme on hand, use them instead of dried herbs for a more flavorful soup.
- Don't Overcook the Cauliflower: Cauliflower cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its texture.
- Add Vegetables in Stages: Add the harder vegetables, like carrots and celery, to the crock pot first. Then, add the cauliflower and onion later so they don't overcook.
- Use a Good Quality Broth: The broth is the base of your soup, so choose one that's flavorful and low in sodium. You can use chicken broth, vegetable broth, or even bone broth.
- Season to Taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve with Toppings: When you're ready to serve the soup, top it with shredded cheese, crumbled bacon, or chopped green onions for an extra burst of flavor.
Conclusion:
This Cheesy Cauliflower Soup is a delicious and easy recipe that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. Whether you're a seasoned cook or a beginner, this soup is a great option for a quick and easy meal. So, gather your ingredients, grab your crock pot, and let's get cooking!
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