Best 2 Cheesy Cauliflower Smoked Sausage Bake Recipes

**Cheesy Cauliflower Smoked Sausage Bake: A Satisfying and Flavorful Dish for Any Occasion**

Indulge in the delightful fusion of flavors and textures with the Cheesy Cauliflower Smoked Sausage Bake. This hearty and comforting dish is a perfect blend of smoky sausage, tender cauliflower, and gooey cheese, making it a favorite among both adults and children. With its simple preparation and customizable ingredients, this recipe offers a versatile culinary experience that can be tailored to your preferences. Whether you're looking for a quick weeknight dinner, a flavorful side dish for a potluck, or a satisfying meal to warm you up on a chilly day, the Cheesy Cauliflower Smoked Sausage Bake is sure to hit the spot. This article provides a collection of recipes that guide you through the process of creating this delectable dish, offering variations and tips to suit your dietary needs and taste preferences. Get ready to tantalize your taste buds and enjoy the irresistible aroma and flavors of the Cheesy Cauliflower Smoked Sausage Bake!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Cheesy Cauliflower & Smoked Sausage Bake image

I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few extras, and a cheese sauce and this is what I came up with. :)If you wanted to, you can cook about 1/8th. to 1/4th cup of finely chopped onion with the sausage. And to make this a One- Dish meal, just add some frozen peas. I want to thank Chef#64642 ( Molly53 ) and Chef#546010 ( Chicagoland du Jour ) for coming up with the name for this recipe.I know that this looks complicated, but it's really easy to make.Submitted to Food.com ( a.k.a. ZAAR ) on January 14th.2011.

Provided by Chef shapeweaver

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package frozen cauliflower, thawed
1/2 lb smoked sausage (I used Hillshire Farms with the yellow packaging )
1 1/2 tablespoons vegetable oil
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons flour
1 1/4 cups milk (may not use all of this )
1 1/2 cups sharp cheddar cheese, grated (divided)
1 teaspoon ground black pepper (to taste)
1/2 teapoon salt (to taste)

Steps:

Pre-heat oven to 350F degrees.
In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking.
Add a little milk at a time and stir until slightly thickened.
Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
Place into a greased 2 quart rectangle or a 8 x 8 square baking dish.
Sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Cheesy Cauliflower & Smoked Sausage Bake image

I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few extras, and a cheese sauce and this is what I came up with. :)If you wanted to, you can cook about 1/8th. to 1/4th cup of...

Provided by Rose Daly

Categories Pork

Time 40m

Number Of Ingredients 10

Ingredients

1/2 lb smoked sausage,(i used hillshire farms the one with the yellow wrapper)
1 1/2 Tbsp vegetable oil
12 oz package frozen cauliflower,thawed
CHEESE SAUCE
4 Tbsp margarine
4 Tbsp flour
1 1/4 c milk ( may not need all the milk)
1 1/2 c grated sharp chedder cheese,divided
1 tsp black pepper, or to taste
1/2 tsp salt, or to taste

Steps:

1. Pre-heat oven to 350F degrees.
2. In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
3. In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking then add a little milk at a time and stir until slightly thickened.( may need just a cup)
4. Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
5. Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
6. Place into a greased 2 quart rectangle or a 8 x 8 square baking dish then sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

Tips:

Prep your veggies right. For even cooking, cut your cauliflower into florets of roughly the same size.
Sauté those veggies. Sautéing your veggies before baking helps bring out their natural sweetness and caramelized flavor.
Use a good quality smoked sausage. The sausage is a key flavor component in this dish, so don't skimp on quality.
Don't overcrowd the pan. If you overcrowd the pan, the veggies won't cook evenly and will end up soggy.
Use a generous amount of cheese. Cheese is what makes this dish so cheesy and delicious, so don't be shy about it!
Broil it to perfection. Broiling the dish at the end gives the cheese a nice golden brown color and makes it extra bubbly.

Conclusion:

This cheesy cauliflower smoked sausage bake is a hearty and flavorful dish that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!