Best 4 Cheesy Cauliflower Puff Recipes
Indulge in a culinary delight with our exquisite Cheesy Cauliflower Puff, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines the wholesome goodness of cauliflower with a medley of cheeses, creating a harmonious balance between health and indulgence.
Whether you're a vegetarian seeking a hearty and satisfying meal or a cheese enthusiast craving a guilt-free treat, the Cheesy Cauliflower Puff caters to your desires. Its versatility shines through as it effortlessly transitions from a comforting side dish to a stunning main course, accompanied by your favorite protein or a crisp, refreshing salad.
This recipe is not only a culinary masterpiece but also a testament to the power of food to nourish and satisfy. Its low-carb and gluten-free nature makes it an ideal choice for those with dietary restrictions, while its abundance of vegetables ensures a wholesome and nutritious meal.
The Cheesy Cauliflower Puff is a culinary experience that transcends the ordinary, leaving a lasting impression on your palate. Its cheesy, flavorful crust, tender cauliflower filling, and optional toppings of herbs and spices create a symphony of flavors that will leave you craving more.
So, embark on a culinary adventure and discover the magic of the Cheesy Cauliflower Puff. With its ease of preparation and boundless versatility, this dish promises to become a staple in your kitchen, delighting friends and family alike.
CHEESY CAULIFLOWER PUFF
A recipe from my local grocery store, a satisfying side or veggie main dish!
Provided by TAMMY WADE
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400*F. Cut cream cheese into cubes; place in a medium bowl to soften
- 2. Microwave cauliflower following package instructions. Let stand 3-4 minutes to cool, then chop coarsely.
- 3. Combine grated cheese with cream cheese; Stir in biscuit mix and ricotta cheese until well blended and smooth.
- 4. Stir in cauliflower, eggs, onions, and salt until well blended. Coat 2 quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until the center is set. Enjoy!
LOADED CHEESY CAULIFLOWER
Loaded cauliflower is creamed with cheese, chives, and bacon bits.
Provided by Mandy Campbell
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
- Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 9.7 g, Cholesterol 54.9 mg, Fat 30.3 g, Fiber 3.5 g, Protein 15.9 g, SaturatedFat 11.8 g, Sodium 562.3 mg, Sugar 3.9 g
CHEESY CAULIFLOWER
A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.-Edna Shaffer, Beulah, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika.
Nutrition Facts :
CHEESY CAULIFLOWER PUFF RECIPE
Provided by therman
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F. Cut cream cheese into cubes; place in medium bowl to soften. 2. Microwave cauliflower following package instructions. Let cauliflower stand 3-4 minutes to cool, then chop coarsely. 3. Shred Cheddar cheese and combine with cream cheese. Stir in biscuit mix and ricotta cheese until blended and smooth. 4. Stir in cauliflower, eggs, milk, onions, and salt until well blended. Coat 2-quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until center is set. Serve
Tips:
- Use fresh cauliflower: Fresh cauliflower will have a better flavor and texture than frozen cauliflower.
- Grate the cauliflower finely: This will help the cauliflower to cook evenly and absorb the flavors of the other ingredients.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy the taste of.
- Don't overcook the cauliflower: Cauliflower is a delicate vegetable, so it's important to not overcook it. Otherwise, it will become mushy and lose its flavor.
- Serve immediately: Cauliflower puffs are best served immediately after they are made. This will ensure that they are hot and crispy.
Conclusion:
Cheesy cauliflower puffs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. This recipe is also a great way to get your kids to eat more vegetables. The cauliflower is disguised by the cheese and other ingredients, so they won't even know they're eating it.
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