Best 3 Cheesy Cauliflower Potato Soup Recipes

Indulge in a symphony of flavors with this tantalizing Cheesy Cauliflower Potato Soup, a culinary masterpiece that seamlessly blends the comforting warmth of classic potato soup with the delectable richness of melted cheese and the subtle nutty flavor of cauliflower. This soup is not just a meal; it's an experience that will transport your taste buds to a realm of pure bliss.

Dive into a creamy and velvety texture that caresses your palate, while the harmonious blend of spices and herbs dances on your tongue. Each spoonful reveals a delightful symphony of flavors, from the earthy undertones of cauliflower to the starchy sweetness of potatoes, all enveloped in a luscious blanket of melted cheese.

But that's not all. This recipe also includes three irresistible variations that cater to every palate. For a touch of smokiness and a hint of spice, try the Cheesy Cauliflower Potato Chowder, where crispy bacon and corn add a delightful dimension to the soup. If you prefer a creamy delight with a touch of zesty tang, the Creamy Cheesy Cauliflower and Potato Soup is your perfect choice, featuring a luscious blend of cream cheese and tangy sour cream.

And for those who love a cheesy explosion in every bite, the Ultra Cheesy Cauliflower Potato Soup is a dream come true. This variation amps up the cheese factor with a combination of cheddar, Parmesan, and mozzarella, resulting in a gooey, stretchy masterpiece that will leave you craving more.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your perception of soup. Let the Cheesy Cauliflower Potato Soup, with its delightful variations, become your new favorite comfort food.

Here are our top 3 tried and tested recipes!

CHEESY CAULIFLOWER AND POTATO SOUP

Cheesy Cauliflower and Potato Soup image

"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) frozen cauliflower
1 cup frozen sliced carrots
3 tablespoons dried minced onion
1 tablespoon chicken bouillon granules
2-1/4 cups water, divided
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/2 teaspoon garlic powder
1/8 teaspoon ground nutmeg
4 teaspoons cornstarch
1 cup shredded cheddar cheese

Steps:

In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.

Nutrition Facts : Calories 231 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.

CHEESY CAULIFLOWER-POTATO SOUP

Cheesy Cauliflower-Potato Soup image

A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.

Provided by James

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 large head cauliflower, chopped
2 medium russet potatoes, peeled and chopped
2 medium Spanish onions, chopped
1 (32 ounce) container chicken broth
2 tablespoons bacon bits
2 cups shredded sharp Cheddar cheese
1 cup milk
¼ cup cream
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper

Steps:

Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted.
Puree soup with an immersion blender until smooth. Adjust seasoning as needed.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 22 g, Cholesterol 52.9 mg, Fat 15.7 g, Fiber 4.2 g, Protein 14.8 g, SaturatedFat 9.6 g, Sodium 1336.7 mg, Sugar 6.7 g

CHEESY POTATO-CAULIFLOWER SOUP

Cheesy Potato-Cauliflower Soup image

This cheesy potato-cauliflower soup is a brightened take on traditional cheese soups. The vinegar, lemon, and cayenne give it a wonderful kick!

Provided by Sass

Time 55m

Yield 8

Number Of Ingredients 18

Ingredients

2 cups chopped cauliflower
2 cups cubed red potatoes
1 ½ cups vegetable broth
1 cup sliced celery
1 cup diced carrots
½ cup diced onions
½ cup salted butter
½ cup all-purpose flour
3 cups whole milk
3 tablespoons white vinegar
1 ½ teaspoons garlic powder
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
2 cups shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
½ cup shredded American cheese
4 stalks scallions, chopped

Steps:

Combine cauliflower, potatoes, broth, celery, carrots, and onions in a large saucepan; bring to a boil. Cover and cook until vegetables have softened, about 10 minutes. Remove from the heat but keep the lid on.
Melt butter in another large saucepan over medium heat. Whisk in flour; cook and whisk until bubbly and brown, about 3 minutes. Remove from heat and gradually whisk in milk. Return to medium heat and cook until thickened, 5 to 10 minutes.
Add veggies and broth to the milk mixture. Continue stirring. Add vinegar, garlic powder, lemon juice, cayenne, salt, and pepper. Remove from the heat and slowly add Cheddar, Swiss, and American cheeses, stirring well until melted.
Ladle into bowls and garnish with scallions.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 23.4 g, Cholesterol 82.2 mg, Fat 28.3 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 17.6 g, Sodium 533.3 mg, Sugar 7.8 g

Tips:

Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a good quality broth will make a big difference in the taste of your soup.
Don't overcook the cauliflower. It should be tender but still have a little bit of bite to it.
Be careful not to burn the garlic. Cook it over low heat until it is fragrant and golden brown.
Use a good quality cheddar cheese. A sharp cheddar will give the soup a nice cheesy flavor.
Season the soup to taste. Add salt, pepper, and other spices as desired.

Conclusion:

This cheesy cauliflower potato soup is a delicious and comforting meal that is perfect for a cold day. It is also a great way to use up leftover cauliflower and potatoes. The soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or mild, this recipe is sure to please.