Best 4 Cheesy Cauliflower Patties Recipes

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**Cheesy Cauliflower Patties: A Delightful Fusion of Health and Flavor**

Indulge in a culinary journey that seamlessly blends health and taste with our delectable Cheesy Cauliflower Patties. This innovative dish, crafted from a harmonious blend of cauliflower, cheese, and a symphony of herbs and spices, offers a delightful symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we guide you through three enticing variations of this versatile recipe. From the classic Cheesy Cauliflower Patties to the tantalizing Sweet Potato and Black Bean rendition, and the zesty Mexican Fiesta version, each patty offers a unique flavor profile that caters to diverse palates. Join us as we unveil the secrets behind these delectable creations, ensuring a culinary experience that will leave you craving for more.

Here are our top 4 tried and tested recipes!

CHEESY CAULIFLOWER PATTIES



Cheesy Cauliflower Patties image

Just when I think cauliflower can't get any better! Well here we go!

Provided by Sandra Means

Categories     Vegetables

Number Of Ingredients 7

1 large cauliflower
2 eggs
1/2 chedder cheese, grated
1/2 c panko bread crumbs
1/2 tsp cayenne pepper
salt
olive oil

Steps:

  • 1. Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

CAULIFLOWER PATTIES



Cauliflower Patties image

This is a healthy and filling side dish for any meal.

Provided by CleanHealthandFitness

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Fried

Time 35m

Yield 8

Number Of Ingredients 6

1 head cauliflower, broken into florets
1 cup almond flour
2 eggs
½ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil, or as needed

Steps:

  • Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. Strain cauliflower, transfer to a bowl, and mash with a fork.
  • Stir almond flour, eggs, cayenne pepper, salt, and black pepper into cauliflower until well-combined; form into 1/4-cup sized patties.
  • Heat 1 teaspoon olive oil in a skillet over medium heat. Fry patties in a single layer until golden brown, about 5 minutes per side. Repeat with remaining patties and olive oil.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 7.3 g, Cholesterol 46.5 mg, Fat 12.4 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 58.5 mg, Sugar 2.4 g

CAULIFLOWER CHEESE PATTIES



Cauliflower Cheese Patties image

Make and share this Cauliflower Cheese Patties recipe from Food.com.

Provided by memaw 2

Categories     < 60 Mins

Time 36m

Yield 8 serving(s)

Number Of Ingredients 6

1 head cauliflower
2 eggs
1/2 cup cheddar cheese
1/2 cup panko breadcrumbs
1/2 teaspoon cayenne pepper
salt

Steps:

  • .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.

CHEESY CAULIFLOWER CAKES RECIPE - (4.4/5)



Cheesy Cauliflower Cakes Recipe - (4.4/5) image

Provided by KDCooks

Number Of Ingredients 7

1 head cauliflower
2 large eggs
1/2 cup sharp cheddar cheese, grated
1/2 cup panko
Small pinch of cayenne pepper
Jane's 'mixed up' salt (regular salt is fine too)
1 tablespoon Butter & olive oil

Steps:

  • Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

Tips:

  • To make the patties more crispy, use Panko breadcrumbs instead of regular breadcrumbs.
  • If you don't have a food processor, you can grate the cauliflower by hand.
  • Be sure to squeeze out as much moisture from the cauliflower as possible before adding it to the other ingredients. This will help the patties hold their shape.
  • If the mixture is too wet, add more breadcrumbs. If it's too dry, add more milk.
  • Don't overcook the patties, or they will become dry and tough.
  • Serve the patties with your favorite dipping sauce, such as ranch dressing, ketchup, or tzatziki sauce.

Conclusion:

These cheesy cauliflower patties are a delicious and healthy way to enjoy cauliflower. They're perfect as a main course or a side dish, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new way to cook cauliflower, give these patties a try!

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