Best 3 Cheesy Cauliflower Dip With Bacon Recipes
**Cheesy Cauliflower Dip with Bacon: A Delightful Treat for All Occasions**
Calling all cheese lovers and veggie enthusiasts! This cheesy cauliflower dip with bacon is an absolute game-changer that combines the richness of melted cheese, the crunch of crispy bacon, and the health benefits of cauliflower into one irresistible dish. Whether you're hosting a party, gathering with friends, or simply craving a comforting snack, this dip is sure to be a hit. With its creamy texture, savory bacon flavor, and hidden vegetable goodness, it's a guilt-free indulgence that everyone can enjoy. This recipe is not only delicious but also incredibly versatile. You can serve it as a dip with your favorite crackers, vegetables, or bread, or use it as a topping for baked potatoes, chicken wings, or nachos. It's the perfect appetizer, snack, or side dish that will leave your taste buds craving for more.
CHEESY CAULIFLOWER DIP WITH BACON
Blend together deliciousness with our Cheesy Cauliflower Dip with Bacon! Guests who want to try something new and tasty will love this cauliflower dip.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
- Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
- Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
- Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
- Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.5516 g, Sugar 0 g, Protein 3 g
BAKED CAULIFLOWER & CHEESE WITH BACON
From an old Woolworths mag..this is such a great side, the bacon really adds a lovely depth of flavour.
Provided by Mandy
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180.C.
- Grease a 6 cup baking dish.
- Cook Cauliflower in boiling salted water for 5 mins or until just tender, drain well & arrange in baking dish.
- Heat butter in a saucepan over medium heat and cook onion and half the bacon for 4 mins or until softened. Remove pan from heat, add flour and stir with a wooden spoon until combined. Return to heat & cook gently for 2 minutes.
- Gradually add milk, stirring continuously and bring to a boil. Add mustard, nutmeg, 1 cup cheese and season with salt & pepper. Stir until cheese has melted.
- Pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese. Bake for 15 mins or until golden.
Nutrition Facts : Calories 443.7, Fat 29.3, SaturatedFat 17.1, Cholesterol 80.6, Sodium 624.7, Carbohydrate 25.2, Fiber 4, Sugar 4.8, Protein 21.8
CHEESY CAULIFLOWER RISOTTO WITH BACON
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Provided by Dads That Cook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
- Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
- Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.
Nutrition Facts : Calories 282 calories, Carbohydrate 6.6 g, Cholesterol 79.7 mg, Fat 23.1 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 13.4 g, Sodium 675.9 mg, Sugar 0.6 g
Tips:
- Choose the right cauliflower: For the best results, use a head of cauliflower that is firm and white, with no blemishes or bruises.
- Steam the cauliflower until it is tender-crisp: This will help to ensure that the dip is not too mushy.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dip. Use a cheese that is sharp and flavorful, such as cheddar, Gruyère, or Parmesan.
- Don't be afraid to experiment with different ingredients: You can add other ingredients to the dip to customize it to your taste, such as cooked bacon, diced tomatoes, or chopped green onions.
- Serve the dip warm: This will help to keep the cheese melted and gooey.
Conclusion:
Cheesy cauliflower dip with bacon is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cauliflower, and it is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try!
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