Best 2 Cheesy Catfish Recipes

Savor the irresistible flavors of this Cheesy Catfish recipe, a delightful culinary creation that promises a burst of taste in every bite. This delectable dish features tender catfish fillets enveloped in a creamy and cheesy sauce, resulting in a harmonious blend of textures and flavors. The crispy breadcrumb topping adds a satisfying crunch, while the zesty spices and herbs infuse each bite with a tantalizing aroma. The step-by-step guide ensures a seamless cooking experience, leading you towards a culinary masterpiece that will impress your family and friends.

Alongside the main recipe, this article also presents variations that cater to diverse preferences and dietary needs. For those who prefer a healthier option, the Baked Cheesy Catfish recipe offers a guilt-free indulgence. This variation utilizes a baking method instead of frying, resulting in a lighter and healthier dish without compromising on taste.

Furthermore, the Air Fryer Cheesy Catfish recipe caters to those seeking a crispy and flavorful experience without the added oil. This innovative approach utilizes an air fryer to achieve a golden-brown crust while maintaining the tender and flaky texture of the catfish.

Lastly, the Cheesy Catfish Casserole recipe promises a comforting and heartwarming meal. This casserole combines catfish, cheese, vegetables, and a creamy sauce, baked until golden brown. It's a perfect dish for a cozy family dinner or a potluck gathering.

These diverse recipes offer a range of options to suit every palate and occasion. Indulge in the classic Cheesy Catfish recipe for a satisfying meal, explore the healthier Baked Cheesy Catfish option, try the innovative Air Fryer Cheesy Catfish for a guilt-free indulgence, or gather loved ones around the Cheesy Catfish Casserole for a comforting and memorable dining experience.

Here are our top 2 tried and tested recipes!

CHEESY CATFISH CHOWDER

Cheesy Catfish Chowder image

We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.

Provided by VRKATHYV

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
½ small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
½ cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
⅓ cup cake flour
1 teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds catfish fillets, cut into 1 inch pieces
1 ½ cups shredded Cheddar cheese

Steps:

In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g

CHEESY CATFISH

Cheesy Catfish image

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

Provided by Deborah Westbrook

Categories Seafood Fish Catfish

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon milk
¾ cup grated Parmesan cheese
1 ¼ cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon paprika
8 (4 ounce) fillets catfish
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 27 g, Cholesterol 100.4 mg, Fat 24.4 g, Fiber 1.1 g, Protein 22.1 g, SaturatedFat 6 g, Sodium 812.4 mg, Sugar 0.9 g

Tips:

Select the Right Catfish: Choose fresh or frozen catfish fillets that are firm and not mushy. If using frozen fillets, thaw them thoroughly before cooking.
Season the Catfish: Before cooking, season the catfish fillets with a mixture of salt, pepper, and your favorite seasonings. This will enhance the flavor of the fish.
Use a Non-Stick Pan: To prevent the catfish from sticking to the pan, use a non-stick skillet or lightly grease a regular pan with cooking oil.
Cook the Catfish Over Medium Heat: Cooking the catfish over medium heat will help it cook evenly without overcooking or burning.
Flip the Catfish Only Once: Avoid flipping the catfish multiple times during cooking. Flip it only once, when the bottom side is golden brown and cooked through.
Add the Cheese: Once the catfish is cooked, add your favorite type of cheese to the skillet. Let it melt and bubble until it coats the fish.
Serve Immediately: Serve the cheesy catfish immediately with your favorite sides, such as rice, mashed potatoes, or salad.

Conclusion:

This cheesy catfish recipe is an easy and delicious way to prepare this popular fish. With its crispy exterior, tender interior, and cheesy topping, this dish is sure to be a hit with your family and friends. Whether you're serving it for a casual weeknight dinner or a special occasion, this cheesy catfish recipe is sure to impress.

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