Best 6 Cheesy Carrots Recipes
Indulge in a delightful culinary experience with our mouthwatering Cheesy Carrots, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender-crisp carrots enveloped in a luscious cheese sauce, creating a harmonious blend of textures and flavors. The cheesy sauce, crafted with a blend of cheddar, Parmesan, and mozzarella cheeses, offers a rich and creamy embrace, while the carrots lend a sweet and earthy balance. Discover two variations of this irresistible recipe: the classic Cheesy Carrots, a timeless favorite that showcases the pure essence of this dish, and the Cheesy Carrots with Bacon, a tantalizing rendition that adds a smoky, savory dimension to the classic. Both recipes promise an explosion of flavors that will leave you craving more. So, embark on this culinary adventure and let the Cheesy Carrots take you to taste bud paradise.
Let's cook with our recipes!
CHEESY CARROTS
When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly.
Nutrition Facts : Calories 245 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 953mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
CHEESY CARROTS
These carrots are super cheesy, delicious and they are great with any meal.
Provided by Linda
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 20.6 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 8 g, Sodium 351 mg, Sugar 7.1 g
CHEESY TURNIPS AND CARROTS
Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal.-Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. , In a large skillet, saute onion and celery in butter until tender; stir in the flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in vegetables and heat through.
Nutrition Facts : Calories 211 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 661mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 8g protein.
CHEESY SCALLOPED CARROTS
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CHEESY SCALLOPED CARROTS
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
Provided by Pat Duran
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
~ FAVORITE CREAMY CHEESY CARROTS ~
If you have problems getting your kids to eat their carrots, perhaps this recipe will entice them. One of my favorite ways to make carrots! Yum!
Provided by Cassie *
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Either boil or steam your carrots. Keep warm.
- 2. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is thickened. Add a pinch of nutmeg. Remove from burner and stir in cheese until melted. Pour the cheese sauce over warm prepared carrots, pepper if you please.
- 3. Enjoy!
Tips:
- Choose the right carrots: Look for carrots that are fresh and firm, with no blemishes or cracks. Smaller carrots will cook faster than larger ones.
- Scrub the carrots thoroughly: Use a vegetable brush to scrub the carrots under running water to remove any dirt or debris.
- Cut the carrots evenly: Cut the carrots into uniform pieces so that they cook evenly. You can cut the carrots into slices, sticks, or rounds, depending on your preference.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooking the carrots will make them mushy.
Conclusion:
Cheesy carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give cheesy carrots a try. You won't be disappointed!
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