Best 2 Cheesy Campfire Potatoes Recipes
Indulge in a culinary adventure with our cheesy campfire potatoes, a delectable dish that combines the rustic charm of campfire cooking with the comforting flavors of melted cheese and tender potatoes. These recipes offer a delightful twist to the classic campfire potatoes, with variations that cater to diverse preferences. From the classic cheesy campfire potatoes, featuring a blend of cheddar and Parmesan cheeses, to the tantalizing bacon and cheese campfire potatoes, where crispy bacon adds a smoky touch, these recipes promise an unforgettable campfire experience. For a vegetarian delight, try the cheesy campfire potatoes with roasted vegetables, where colorful veggies add a burst of flavor and nutrition. And for those with a sweet tooth, the campfire potatoes with marshmallow topping offer a unique combination of sweet and savory that will leave you craving more. Let the campfire ignite your taste buds as you embark on this culinary journey, creating unforgettable memories with every bite.
Let's cook with our recipes!
THREE CHEESE CAMPFIRE POTATOES RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 9
Steps:
- In a double thick heavy duty foil slice up butter, add chopped potatoes, onion, salt and pepper. Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15 to 18 minutes on each side. Check to see if the potatoes are tender. If they are done, sprinkle the bacon and cheeses over the potatoes. Grill 3 to 5 minutes longer. Open carefully to allow the steam to escape.
CAMPFIRE CHEESE HASH BROWN PACKETS
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper., Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly., Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.
Nutrition Facts : Calories 329 calories, Fat 15g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Use baby potatoes for this recipe, as they cook evenly and have a nice texture.
- Be sure to pierce the potatoes with a fork before wrapping them in foil. This will help them cook evenly.
- Add a variety of vegetables to your potato packets, such as onions, peppers, zucchini, and mushrooms.
- Season your potatoes with salt, pepper, and any other desired spices.
- Cook the potatoes over a medium-hot fire for about 30 minutes, or until they are tender.
- Top the potatoes with cheese and additional toppings, such as bacon, sour cream, or salsa, before serving.
Conclusion:
Cheesy campfire potatoes are a delicious and easy-to-make dish that is perfect for a camping trip or a backyard barbecue. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a campfire recipe, give cheesy campfire potatoes a try!
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