Best 3 Cheesy Cabbage Heads Recipes
Indulge in a culinary journey with our delightful Cheesy Cabbage Heads, a symphony of flavors and textures that will tantalize your taste buds. These stuffed cabbage rolls, also known as lazy cabbage rolls or cabbage parcels, are a delightful fusion of tender cabbage leaves, a savory meat and rice filling, and an irresistibly gooey cheese center. Embark on a culinary adventure with our diverse collection of Cheesy Cabbage Heads recipes, each offering a unique twist on this classic dish. From the traditional Romanian Sarmale, bursting with aromatic spices, to the hearty Polish Golabki, filled with a medley of meats and grains, our recipes cater to every palate. Discover the secrets of preparing the perfect cabbage leaves, ensuring they remain pliable and intact during the cooking process. Learn the art of crafting a flavorful filling, balancing the savoriness of meat with the delicate sweetness of rice and aromatic herbs. And finally, witness the magic of melted cheese, oozing from the center of each cabbage parcel, creating a symphony of textures and flavors. With our Cheesy Cabbage Heads recipes, you'll elevate your culinary skills and impress your loved ones with a dish that is both comforting and sophisticated.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CABBAGE HEADS
My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads.
Provided by 2SpiceItUp
Categories Cheese
Time 3h
Yield 1 head, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Lay cabbage on its top with the core facing up.
- Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
- Generously salt and pepper the cabbage.
- Fill the hole with butter and wrap in two layers of foil.
- Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
- Open foil and fill hole with cheez whiz.
- Recover and put back on grill until cheese has had a chance to melt through.
- Slice and serve.
Nutrition Facts : Calories 269.9, Fat 22.8, SaturatedFat 14.3, Cholesterol 70.4, Sodium 968.5, Carbohydrate 9.9, Fiber 2.2, Sugar 6.8, Protein 7.8
MARY'S CHEESY SCALLOPED CABBAGE
A culinary match made in heaven! The cabbage and cheese are simply divine together.
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
- 2. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
- 3. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
- 4. Top with buttered bread crumbs.
- 5. Bake at 375 for 25 minutes, or until bread crumbs are browned.
- 6. A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!
CHEESY CABBAGE
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.
Provided by Bippie
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9
Tips:
- Choose firm, round cabbages: These will hold their shape better during cooking and look more appealing.
- Remove the outer leaves of the cabbage: These leaves are often tough and discolored.
- Use a sharp knife to cut the cabbage into wedges: This will help to prevent the cabbage from breaking apart.
- Blanch the cabbage wedges in boiling water for 2-3 minutes: This will help to soften them and make them more pliable.
- Stuff the cabbage wedges with your favorite filling: Use a variety of ingredients, such as ground beef, pork, sausage, rice, vegetables, and cheese.
- Place the stuffed cabbage wedges in a baking dish and bake them in the oven for 30-45 minutes, or until the cabbage is tender and the filling is cooked through.
- Serve the cheesy cabbage heads with your favorite dipping sauce: Try sour cream, ketchup, or barbecue sauce.
Conclusion:
Cheesy cabbage heads are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make cheesy cabbage heads that are sure to please everyone at the table.
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