Best 2 Cheesy Cabbage Gratin Recipes

Indulge in a symphony of flavors with our delightful Cheesy Cabbage Gratin, a culinary masterpiece that combines the earthy sweetness of cabbage with a rich, cheesy sauce. This comforting dish is not only a feast for the taste buds but also a visual delight, featuring layers of tender cabbage, creamy sauce, and a golden-brown crust. Our recipe offers a step-by-step guide to creating this delectable gratin, ensuring perfect results every time. Additionally, we present a collection of other cabbage-based recipes to tantalize your taste buds, including a tangy Cabbage Slaw, a hearty Cabbage and Sausage Soup, and a refreshing Cabbage and Cucumber Salad. Embark on a culinary journey with our Cheesy Cabbage Gratin and explore the versatile world of cabbage dishes, sure to satisfy every palate.

Let's cook with our recipes!

CHEESY CABBAGE GRATIN

Cheesy Cabbage Gratin image

Cabbage Gratin features roasted cabbage baked in a cream sauce, then topped with melted cheddar and mozzarella. An impressive side dish!

Provided by Catalina Castravet

Categories Dessert

Time 1h45m

Number Of Ingredients 12

Ingredients

1 medium green cabbage (cut lengthwise into 8 wedges)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper (to taste)
2 cups heavy cream
4 cloves garlic (minced)
1/4 teaspoon ground nutmeg
1 teaspoon smoked paprika
1/2 teaspoon dried rosemary
1/2 cup freshly grated Parmesan
1 cup shredded mozzarella
1 cup shredded cheddar cheese
4 sprigs fresh thyme

Steps:

Preheat oven to 350 degrees F.
Cover a large baking sheet with foil.
Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
Serve immediately garnished with parsley and lemon wedges.

Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CABBAGE AU GRATIN

Cabbage Au Gratin image

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Provided by Pat Bates

Categories Side Dish Casseroles

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
½ cup margarine
½ cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g

Tips:

Choose the right cabbage. For this recipe, you'll want to use a firm, green cabbage. Avoid any heads that are wilted or have brown spots.
Slice the cabbage thinly. This will help it cook evenly and quickly.
Don't overcrowd the pan. If you're cooking the cabbage in a skillet, make sure to give it enough room to spread out. Otherwise, it will steam instead of brown.
Season the cabbage well. Salt, pepper, and garlic powder are all good options.
Use a good quality cheese. The cheese is one of the main ingredients in this recipe, so it's important to use a cheese that you like. A sharp cheddar or Gruyère are both good choices.
Don't overcook the cabbage. Cabbage is a quick-cooking vegetable, so it's important to keep an eye on it while it's cooking. Overcooked cabbage will be mushy and bland.
Serve the cabbage gratin immediately. This dish is best served hot and fresh out of the oven.

Conclusion:

Cheesy cabbage gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It's cheesy, flavorful, and sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give this cheesy cabbage gratin a try. You won't be disappointed.