Best 2 Cheesy Butternut Squash Casserole Recipes
Indulge in a symphony of flavors with our Cheesy Butternut Squash Casserole, where creamy butternut squash and a medley of cheeses unite to create a dish that is both comforting and elegant. This versatile casserole can be a delectable side dish, a hearty main course, or even a vegetarian delight. The sweetness of the butternut squash pairs perfectly with the sharp cheddar cheese, while the Parmesan cheese adds a nutty flavor. With a crispy breadcrumb topping that provides a delightful textural contrast, this casserole is a feast for the senses. Explore variations like the Cheesy Butternut Squash Casserole with Spinach and Bacon, where the addition of these ingredients creates a smoky and savory twist. And for those seeking a vegan alternative, the Vegan Cheesy Butternut Squash Casserole offers a rich and creamy experience without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
25-MINUTE CHEESY SAUSAGE AND BUTTERNUT SQUASH CASSEROLE
This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time. Frozen butternut squash and ready-made polenta are great time-savers.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position an oven rack about 5 inches from the broiling element, and preheat the broiler.
- Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is heating, thinly slice the onion; set aside about 1/3 cup for the salad.
- Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. Stir periodically until it is brown all over, about 5 minutes. Add the remaining onion and the squash. Stir for a minute, then add the tomatoes, 2 tablespoons water, 3/4 teaspoon salt and a few grinds of pepper. Cover partially, and let simmer vigorously, stirring occasionally, until reduced and thick, about 10 minutes.
- Meanwhile, slice the polenta into 1/4-inch rounds. Butter the flameproof baking dish, and shingle the rounds in one layer. Dot the polenta with the pieces of butter. Place the dish under the broiler, and broil the polenta until it is hot and soft, about 4 minutes.
- When the sauce is ready, spread it over the broiled polenta. Top with the fontina and grated Parmesan. Return the casserole to the broiler, and broil until the top is browned and bubbly, about 3 minutes.
- Meanwhile, toss the spinach in a large bowl with the reserved onion, the remaining 1 tablespoon olive oil, the balsamic vinegar, and salt and pepper to taste. Serve the casserole with the spinach salad on the side.
CHEESY BUTTERNUT SQUASH CASSEROLE
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Provided by Samir and Anita
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut fresh squash into chunks.
- Put squash in boiling water. Add salt and pepper to water (add accordingly). Boil for 10-12 minutes.
- Preheat oven 350 degrees.
- In a large mixing bowl, add stuffing, onions, cream of mushroom, sour cream, jalepenos. In a small bowl, mix 1 bouillon cube with enough water that it dissolves well. Add bouillon mixture to the other ingredients. Finally, add the cheese by the handful. Make sure the mixture blends smoothly.
- Smash up the squash and drain most of the juices that are released from the squash. Add to other ingredients and mix.
- Pour mixture into a large pre-greased (spray with cooking spray) baking tray and spread evenly.
- Pour enough breadcrumbs to cover entire mixture.
- Put in oven for 25 minutes. All cheese should be melted.
- Enjoy!
Nutrition Facts : Calories 690.1, Fat 34.1, SaturatedFat 19.5, Cholesterol 75.1, Sodium 1393.3, Carbohydrate 78.1, Fiber 7, Sugar 11.4, Protein 21.8
Tips:
- Choose the right squash: Look for butternut squash that is firm and has a deep orange color. Avoid squash that is bruised or has soft spots.
- Roast the squash before mashing it: Roasting the squash brings out its natural sweetness and flavor. It also makes it easier to mash.
- Use a food processor to mash the squash: A food processor will give you a smooth, creamy mash. You can also use a potato masher, but it will take a little more effort.
- Season the squash mash to taste: Add salt, pepper, and other seasonings to taste. You can also add a little bit of brown sugar or maple syrup for sweetness.
- Use a variety of cheeses: Different cheeses will give your casserole a different flavor and texture. Try using a combination of cheddar, Parmesan, and mozzarella cheeses.
- Don't overcook the casserole: The casserole should be cooked until the cheese is melted and bubbly and the squash is heated through. Overcooking will make the squash mushy.
Conclusion:
Cheesy butternut squash casserole is a delicious, comforting dish that is perfect for fall and winter. It is easy to make and can be tailored to your own taste. With its creamy, cheesy sauce and tender, flavorful squash, cheesy butternut squash casserole is a surefire hit with family and friends.
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