Best 4 Cheesy Burger Pie Recipes
Indulge in a culinary delight with our mouthwatering Cheesy Burger Pie, a harmonious blend of classic American flavors in a savory pie crust. This irresistible dish tantalizes your taste buds with a juicy ground beef filling, melted cheese, and a crispy, flaky crust. But that's not all; this versatile recipe offers three exciting variations to cater to your preferences.
For traditionalists, the Classic Cheesy Burger Pie delivers the familiar flavors of a burger in a pie form. If you're craving a spicy kick, the Jalapeño Popper Cheesy Burger Pie adds a fiery twist with diced jalapeños and a creamy jalapeño cream cheese filling. And for those who love the smoky goodness of bacon, the Bacon Cheeseburger Pie satisfies with crispy bacon crumbles and a tangy BBQ sauce drizzle.
No matter which variation you choose, the Cheesy Burger Pie is a guaranteed crowd-pleaser. Perfect for weeknight dinners, potlucks, or game-day gatherings, this dish will leave you and your loved ones craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beloved flavors of a classic cheeseburger, all wrapped up in a golden-brown, flaky pie crust.
CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESEBURGER PIE
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Provided by Becky Gaconnet
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
- In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
- Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
Tips:
- Using high-quality ground beef ensures a flavorful and juicy burger filling.
- Season the ground beef generously with salt, pepper, and garlic powder for a well-rounded taste.
- Mixing bread crumbs with the ground beef helps bind the mixture and prevents it from becoming too dry.
- Shredding your own cheese provides a fresher and more flavorful taste than pre-shredded cheese.
- Layering the cheese between the meat mixture and the mashed potatoes creates a gooey and indulgent filling.
- Baking the pie at a high temperature initially helps to brown the top and create a crispy crust.
- Reducing the oven temperature after the initial baking allows the pie to cook through gently without overcooking the filling.
- Letting the pie rest for a few minutes before serving allows the filling to set and the flavors to meld.
- Garnish the pie with fresh parsley or chives for a pop of color and freshness.
Conclusion:
The cheesy burger pie is a delightful combination of classic flavors that is sure to satisfy your cravings. With its golden-brown crust, savory ground beef filling, melted cheese, and creamy mashed potatoes, this pie is a hearty and comforting dish perfect for any occasion. Whether served as a main course or as a party appetizer, this pie is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying meal!
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