Best 7 Cheesy Buns Recipes

CHEESY BACON BREAKFAST BUNS

Steps:

• Preheat the oven to 425 degrees F.
• To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
• In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
• Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
• Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
• Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.

CHEESY ONION BURGER BUNS

Steps:

• In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.

EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a small pan, heat olive oil on medium-low heat.
• Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
• Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
• In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
• Heat oven to broil.
• Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
• Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
• Evenly sprinkle the diced tomato mix over each bun half.
• Top with balsamic glaze or serve with side of marinara for dipping.

CHEESY PEPPERONI BUNS

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

CHEESY BEEF BUNS

Steps:

• In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated. , Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.

CHEESY BUNS

Steps:

• mix yeast, water, and sugar and set aside for 5 min
• mix flour, onion, and spices.
• add yeast mix and oil to flour mix all at once and stir until dough forms.
• knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
• punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
• roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
• top with the remaining cheese now that there's enough surface area to put it.
• bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.

BONNIE'S HAM AND CHEESY BRUNCH BUNS

Steps:

• 1. Let the cream cheese come to room temperature so it is easier to spread.
• 2. Use your favorite bread dough, enough for one loaf of bread and let it rise for about an hour. Line a large sheet pan with parchment paper.
• 3. Plan ahead. Prepare the ham and vegetables. I chop my ingredients small.
• 4. Roll out the dough with a rolling pin in a rectangular size on a cutting board, about 1/4 inch thick.
• 5. Brush melted butter over the dough, and then spread the softened cream cheese over the buttered dough.
• 6. Add the chopped ham to the dough, and press it down into the dough with your fingers.
• 7. Add the chopped broccoli. Press it down.
• 8. This is the cheese I used. You can use whatever you like. Sharp cheddar is wonderful. So is Monterey Jack and Pepper Jack. For a lighter Brunch Bun for a ladies luncheon, select Fontina or Gruyere cheese.
• 9. Add the cheese to the dough. Press it down.
• 10. Add the onions. Press down.
• 11. Add the Parmesan cheese to the dough and pat it down with your fingers. Now, roll it up into a long log. Start rolling it from the long side of the dough as depicted in the photo. Hold it firmly. It will be slightly lumpy. Slice it into 1 1/4 inch slices, as if you were making sweet rolls. Lift carefully with a spatula and place the slices on the parchment paper on the sheet pan. (Lay the slices down)
• 12. Place the slices about 1 1/2 inches apart. Let the slices rise again for about 40 minutes.
• 13. Bake in a 350 degree oven for 30 to 40 minutes until golden brown on the tops and the bottoms of the buns. Brush warm tops with butter and sprinkle with sea salt. This recipe makes about 16 Brunch Buns.
• 14. Here is how it looks.
• 15. Enjoy!
• 16. Wrap the cooked buns individually in Saran Wrap and place in a container for the fridge.
• 17. You can also store these buns in the freezer. Microwave to thaw.