Best 3 Cheesy Buffalo Chicken Ring Recipe By Tasty Recipes
Indulge in a tantalizing culinary experience with the Cheesy Buffalo Chicken Ring, a dish that seamlessly blends bold flavors and textures. This epicurean delight is crafted with a crispy outer layer encasing a delectable filling of tender chicken smothered in a luscious buffalo sauce, all enveloped in a blanket of melted cheese. Accompanying this showstopper are three additional recipes that elevate your culinary journey. Dive into the Creamy Ranch Dressing, a classic complement that adds a cooling touch to the fiery kick of the buffalo sauce. Experience the Tangy Blue Cheese Dip, a piquant and flavorful addition that introduces a distinct dimension to the dish. Finally, relish the refreshing Carrot and Celery Sticks, a healthy and crunchy accompaniment that provides a delightful contrast to the richness of the main course.
Let's cook with our recipes!
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
Tips:
- Use high-quality ingredients for the best flavor. Fresh chicken, flavorful cheeses, and a tangy buffalo sauce will make all the difference.
- Don't overcook the chicken. It should be cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a food processor or blender to finely chop the chicken. This will help it to blend well with the other ingredients.
- Be sure to season the chicken mixture well. This will help to enhance the flavor of the dish.
- Use a variety of cheeses for the filling. This will give the dish a more complex flavor. Cheddar, mozzarella, and cream cheese are all good choices.
- Don't be afraid to experiment with different buffalo sauces. There are many different brands and flavors available, so you can find one that you really love.
- Serve the buffalo chicken ring with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard are all good choices.
Conclusion:
The cheesy buffalo chicken ring is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a tasty and impressive dish to serve, give this recipe a try.
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