Best 2 Cheesy Brussels Sprouts Casserole Recipes

Indulge in a culinary delight with our cheesy Brussels sprouts casserole, a dish that elevates the ordinary into the extraordinary. Featuring tender and flavorful Brussels sprouts enveloped in a velvety cheese sauce, this casserole is a symphony of textures and flavors. Whether you're seeking a comforting side dish or a hearty vegetarian main course, this recipe is sure to satisfy.

Our collection offers two delectable variations to suit your preferences: a classic cheesy Brussels sprouts casserole and a tantalizing bacon and Brussels sprouts casserole. Both recipes are easy to follow and require minimal preparation, making them perfect for busy weeknights or special occasions.

The classic cheesy Brussels sprouts casserole showcases the natural sweetness of the Brussels sprouts, complemented by a creamy cheese sauce made with a blend of cheddar, Parmesan, and Gruyère. A sprinkling of breadcrumbs adds a golden-brown crust, creating an irresistible contrast of textures.

For those who love a smoky and savory twist, the bacon and Brussels sprouts casserole is an absolute must-try. Crispy bacon pieces add a delightful crunch, while the bacon fat infuses the casserole with a rich and smoky flavor. The combination of bacon, Brussels sprouts, and cheese creates a flavor explosion that will leave you craving more.

So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform the humble Brussels sprout into a culinary masterpiece.

Here are our top 2 tried and tested recipes!

CREAMY BRUSSELS SPROUTS CASSEROLE

Creamy Brussels Sprouts Casserole image

Cheesy Brussels Sprouts Casserole is the perfect and easy side dish recipe. Full of cheese and topped with bacon this is one side dish that speaks for itself.

Provided by Shannon

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

4 cups Brussels sprouts (sliced in half or left whole)
6 pieces of thick cut bacon chopped and cooked
1 tbsp garlic minced
1 tsp garlic salt
1 tsp black pepper
½ cup heavy cream
2 cups grated Colby cheese divided
2 cups grated Parmesan cheese divided
2 cups grated Muenster cheese divided
Fresh chopped green onion and sage for garnish

Steps:

In a large skillet cook chopped bacon until crisp, set aside and reserve 2 Tablespoons of bacon grease in skillet.
Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1teaspoon garlic salt and pepper and then pour the cream over and mix.
Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. Place in a 400-degree oven to bake for 15 minutes until cheese is melted and brussels sprouts are tender.

Nutrition Facts : Calories 643 kcal, Carbohydrate 9 g, Protein 37 g, Fat 51 g, SaturatedFat 29 g, Cholesterol 148 mg, Sodium 1567 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHEESY BRUSSELS SPROUTS CASSEROLE

Cheesy Brussels Sprouts Casserole image

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 carton (32 oz) Progresso™ vegetable broth
2 lb Brussels sprouts, trimmed, quartered
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
Pour sauce over Brussels sprouts.
In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g

Tips:

Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves. Avoid any with yellow or wilted leaves.
Trim the Brussels sprouts properly: Cut off the stem end and any discolored or damaged leaves.
Blanch the Brussels sprouts: This quick boiling and cooling process helps to brighten their color and remove any bitterness.
Use a sharp knife to slice the Brussels sprouts: This will help to ensure even cooking.
Don't overcrowd the pan when sautéing the Brussels sprouts: This will prevent them from steaming instead of browning.
Season the Brussels sprouts generously: Salt, pepper, and garlic powder are all good options.
Use a good quality cheese: This will make a big difference in the flavor of the casserole.
Don't overcook the casserole: The Brussels sprouts should be tender but still have a little bit of bite to them.

Conclusion:

This cheesy Brussels sprouts casserole is a delicious and easy side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone at the table. So next time you are looking for a new way to enjoy Brussels sprouts, give this recipe a try. You won't be disappointed!