Best 2 Cheesy Brussel Sprouts Recipes
Indulge in the delectable flavors of roasted Brussels sprouts, transformed into a symphony of cheesy goodness. This versatile dish can be enjoyed as a delectable side dish or a hearty main course, catering to both vegetarians and meat-lovers alike. Experience the delightful crunch of roasted Brussels sprouts, perfectly complemented by a rich and creamy cheese sauce, creating a harmonious balance of textures. Relish the tantalizing aroma of garlic and herbs, adding depth and complexity to each bite. Whether you prefer a classic Parmesan cheese sauce or a more adventurous blend of cheeses, this recipe offers variations to suit every palate. Discover the perfect cheesy Brussels sprouts recipe that will elevate your next meal to a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BRUSSEL SPROUTS
My Five year old son LOVES brussel sprouts, so much, that I have to make this dish at least twice a week :) It goes great with meatloaf, and pork roast. I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him,...
Provided by Elizabeth Lancaster
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Remove any discolored or loose outer leaves from the brussels sprouts.
- 2. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
- 3. Bring a saucepan of water to a boil; reduce heat to medium-low
- 4. Cook the sprouts for 10 minutes. Drain, and set aside.
- 5. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
CHEESY BRUSSEL SPROUTS
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Provided by Pat Duran
Categories Casseroles
Time 15m
Number Of Ingredients 6
Steps:
- 1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
- 2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
- 3. Serve sprouts with cheese sprinkled on top.
Tips:
- Choose fresh Brussels sprouts: Look for bright green sprouts with tightly packed leaves. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end and any yellow or wilted leaves.
- Halve the Brussels sprouts: This will help them cook evenly.
- Roast the Brussels sprouts: Roasting brings out their natural sweetness and caramelizes the edges.
- Add your favorite seasonings: Garlic powder, onion powder, salt, and pepper are all great options.
- Top with cheese: Cheddar cheese, Parmesan cheese, or a combination of both are all delicious options.
- Serve immediately: Cheesy Brussels sprouts are best served hot, right out of the oven.
Conclusion:
This recipe for Cheesy Brussels Sprouts is an easy and delicious way to enjoy this healthy vegetable. The roasted Brussels sprouts are caramelized and slightly crispy, while the melted cheese adds a rich and creamy flavor. This dish is perfect for a side dish or a main course, and it can be easily customized to your liking.
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